KITCHEN STEWARD

FRISEE EATS SDN BHD.; Kota Bharu; On-site; MYR 16,000 - 22,000; Full time

Job summary

FRISEE EATS SDN BHD. is seeking a Kitchen & Sandwich Hands to join our hospitality team. This role focuses on dishwashing, sanitation, and supporting chefs during busy service hours, ensuring a clean, compliant back-of-house operation.

We value reliability, strong teamwork, and the ability to multitask in a fast-paced environment. Early mornings, evenings, weekends, and long shifts may be required, with training provided for food handling and typhoid certificate if needed.

Qualifications

• Ability to stand for extended periods and lift heavy loads.
• Knowledge of safe chemical handling and general food safety.
• Strong teamwork and communication with chefs and staff.
• Experience in a restaurant server or service role is advantageous.

Responsibilities

• Dishwashing and sanitization of dishes and cookware.
• Cleaning and maintenance of kitchen surfaces, floors, and equipment.
• Waste management and proper disposal.
• Receive deliveries, store goods, and organize pantry.
• Assist chefs with basic prep during service.

Skills

Physical stamina

Sanitation knowledge

Teamwork

Communication skills

Job description

KITCHEN & SANDWICH HANDS (HOSPITALITY & TOURISME)

VACANCY: 1

Qualifications & Requirements:

Physical Stamina: Ability to stand for extended periods, lift heavy loads, and work in hot, fast-paced environments.

Sanitation Knowledge: Understanding of safe chemical handling, HACCP protocols, and general food safety regulations.

Teamwork: Strong ability to communicate with chefs and other staff to ensure a steady workflow of clean kitchenware.

Other Requirements:

Minimum 1 year of experience in a restaurant server or service role is an added advantage.

Must be available to work early mornings, evenings, weekends, holidays, and long-hour shifts (8 hours or more per day), depending on operational needs.

Friendly, approachable, and ready to follow instructions.

Strong communication and listening skills.

Ability to multitask efficiently in a fast-paced environment.

Team player with a positive attitude.

Comfortable working in a busy, high-traffic back-of-house setting. and machine handling.

Possess a valid Typhoid Injection Certificate and Food Handling Course Certificate (or willing to obtain upon hiring).

Key Responsibilities:

Dishwashing & Sanitization: Operate commercial dishwashing machines and hand-wash large pots and pans, ensuring all items meet strict health and safety codes.

Cleaning & Maintenance: Maintain the hygiene of all kitchen surfaces, floors, walls, and equipment (like ovens and grills).

Waste Management: Empty garbage bins, manage food waste, and sort recyclables according to disposal regulations.

Inventory & Storage: Receive and unpack food or supply deliveries, store goods properly, and help organize pantry and storage areas.

Culinary Support: Retrieve necessary utensils and cookware for chefs during busy service hours and assist with basic prep as needed.