Kitchen Crew: Flexible Prep & Fast-Paced Cooking

F&B; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading Halal vegetarian restaurant group in Kuala Lumpur is seeking a Kitchen Crew member. This role involves assisting the Head Chef and Sous Chef with food preparation, cooking menu items, and ensuring cleanliness and safety standards. Candidates should have 1-2 years of experience in a fast-paced kitchen and a passion for food. This position offers competitive wages, flexible scheduling, and opportunities for training and development to enhance culinary skills.

Benefits

Ongoing training and development opportunities

Competitive wages

Flexible scheduling

Health and wellbeing benefits

Qualifications

• 1-2 years of experience in a fast-paced commercial kitchen environment.
• Good working knowledge of food preparation and cooking techniques.

Responsibilities

• Assist the Head Chef and Sous Chef in all aspects of food preparation.
• Cook menu items following standardised recipes.
• Maintain a clean and organised workstation.
• Ensure food safety and hygiene standards are upheld.
• Provide excellent customer service to diners.
• Restock and rotate kitchen supplies as needed.
• Participate in menu development and testing.

Skills

Strong interest and passion for food and cooking

Ability to work efficiently under pressure

Excellent attention to detail

Customer-focused attitude

Tools

Kitchen equipment

Job description

A leading Halal vegetarian restaurant group in Kuala Lumpur is seeking a Kitchen Crew member. This role involves assisting the Head Chef and Sous Chef with food preparation, cooking menu items, and ensuring cleanliness and safety standards. Candidates should have 1-2 years of experience in a fast-paced kitchen and a passion for food. This position offers competitive wages, flexible scheduling, and opportunities for training and development to enhance culinary skills.