Kitchen Crew

MBFE; Selangor; On-site; MYR 22,000 - 33,000; Full time

Benefits offered by this job

EPF, SOCSO, and EIS contributions

Staff meals provided

Career growth and training within a F—

Job summary

Daiso Global Distribution Centre is seeking a Kitchen Helper to support the culinary team by prepping ingredients, maintaining cleanliness, and upholding hygiene and safety standards during high-volume service.

You will assist chefs with basic prep, ensure sanitation of areas and equipment, and manage delivery storage with FIFO. Flexibility for shifts including weekends is required.

Qualifications

• Experience in a commercial kitchen, hotel, or catering is advantageous.
• Must have physical stamina to stand long hours and lift heavy items.
• Strong team player with proactive attitude and ability to take direction.
• Flexible to work early mornings, evenings, weekends and holidays.
• Have Typhoid vaccination and Food Handling Certificate (or willing to obtain).
• Must be able to commute to Pulau Indah.

Responsibilities

• Assist chefs with basic food preparation, including washing, peeling, chopping, and portioning ingredients for the daily menu.
• Maintain the kitchen clean, including washing dishes, pots, pans, and equipment.
• Clean and sanitize food preparation areas, cutting boards, countertops, and floors throughout the shift.
• Receive, organize, and store food deliveries in walk‑in chillers or dry stores with FIFO rotation.
• Manage kitchen waste disposal and recycling per health and safety guidelines.
• Ensure all kitchen tools and equipment are stored properly and report maintenance issues.

Skills

Team player

Physical stamina

Flexible shifts

Food handling cert readiness

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

The Kitchen Helper is essential to the smooth operation of our culinary team at the Daiso Global Distribution Centre (GDC) . You will support the chefs and kitchen staff by ensuring ingredients are prepped, workspaces remain spotless, and all hygiene and safety standards are strictly maintained during high-volume service.

Key Responsibilities:

• Assist chefs with basic food preparation, including washing, peeling, chopping, and portioning ingredients for the daily menu.
• Maintain the impeccable cleanliness of the kitchen, including washing dishes, pots, pans, and operational equipment efficiently.
• Clean and sanitize food preparation areas, cutting boards, countertops, and floors throughout the shift.
• Receive, organize, and store food deliveries and supplies in the appropriate walk‑in chillers or dry stores, practicing strict First-In-First-Out (FIFO) rotation.
• Manage kitchen waste disposal and recycling in accordance with club health and safety guidelines.
• Ensure all kitchen tools and equipment are properly stored and report any maintenance issues immediately.

Requirements:

• Prior experience in a commercial kitchen, hotel, or catering environment is an advantage, but entry-level candidates with a strong work ethic are welcome.
• Physical stamina to stand for extended periods, lift heavy supplies, and work comfortably in a fast‑paced, hot environment.
• Strong team player mentality with a proactive attitude and willingness to take direction.
• Flexibility to work shift hours, including early mornings, late evenings, weekends, and public holidays.
• Possess a valid Typhoid vaccination and Food Handling Certificate (or willing to obtain them upon hiring).
• Must be able to commute to Pulau Indah.

Benefits:

• EPF, SOCSO, and EIS contributions.
• Staff meals provided.
• Career growth and training opportunities within a rapidly expanding F&B group.