Kitchen Crew

Fuku; Kuala Lumpur; On-site; MYR 93,000 - 107,000; Full time

Benefits offered by this job

Ownership of kitchen

Creative freedom

Collaborative team

Growth opportunities

Job summary

Fuku is seeking a passionate cook to lead all kitchen operations in our Singapore café. You will handle basic food prep, maintain cleanliness, and ensure consistent quality while collaborating with front-of-house.

We're a small, cozy team that values initiative, creativity, and positive vibes. If you love inventing dishes and working closely with teammates, this is a great fit. Growth opportunities exist as we expand our cafe concept.

Qualifications

• Experience in café or Western-style kitchen preferred.
• Basic food preparation and knife skills.
• Team player with good communication skills.
• Able to maintain cleanliness and food safety standards.
• Passionate about cooking and open to creating new dishes.

Responsibilities

• In charge of all food preparation and kitchen operations.
• Perform basic food preparation, ingredient handling, and knife work.
• Maintain kitchen cleanliness and hygiene standards.
• Ensure food quality and consistency.
• Assist in menu development and creation of new dishes.
• Work closely with the front-of-house team to ensure smooth daily operations.

Skills

Cafe experience

Knife skills

Team player

Communication

Food safety

Job description

Work Location

• Singapore

Salary Range

• $2600-$3000

About Us

We are a small and cozy café with a tight-knit team. Our focus is on quality, consistency, and creating good vibes for both our staff and customers. We value initiative and creativity, and work closely together to ensure a positive and productive environment.

Job Responsibilities

• In charge of all food preparation and kitchen operations
• Perform basic food preparation, ingredient handling, and knife work
• Maintain kitchen cleanliness and hygiene standards
• Ensure food quality and consistency
• Assist in menu development and creation of new dishes
• Work closely with the front-of-house team to ensure smooth daily operations

Requirements

• Experience in café or Western-style kitchen preferred
• Basic food preparation and knife skills
• Passionate about cooking and open to creating new dishes
• Team player with good communication skills
• Responsible, cooperative, and positive working attitude
• Able to maintain cleanliness and food safety standards

What We Offer

• Opportunity to take ownership of the kitchen
• Creative freedom to develop new dishes
• Supportive and collaborative team environment
• Growth opportunity within a growing café