Head Chef

SunSanBake; Kuala Lumpur; On-site; MYR 39,000 - 50,000; Full time

Job summary

SunSanBake in Kuala Lumpur is seeking a hands-on kitchen leader to oversee daily cafe kitchen operations, organize preparation and station duties, and guide the kitchen team to consistent quality and service.

This role requires previous experience supervising a kitchen team, punctuality, responsibility and clean working habits, and availability for weekend and public-holiday shifts.

Qualifications

• Previous experience supervising a kitchen team is required.
• You should demonstrate punctuality, responsibility, clean working habits and respect for teammates.
• Availability for weekend and public-holiday shifts is required.

Responsibilities

• Lead daily kitchen operations, organise preparation and station duties, and guide the kitchen team.
• Oversee food quality, hygiene, stock ordering and wastage.

Skills

Team leadership

Kitchen supervision

Punctuality

Job description

We're looking for a hands-on kitchen leader who enjoys cooking and developing a team. Join our café kitchen and help us prepare good food with care and consistency.

Monthly basic salary: RM3,500-RM4,500

• 5 working days per week
• 2 days off per week

Your role

Lead daily kitchen operations, organise preparation and station duties, and guide the kitchen team. Oversee food quality, hygiene, stock ordering and wastage.

What we're looking for

Previous experience supervising a kitchen team is required. We value punctuality, responsibility, clean working habits and respect for teammates. You should be available for scheduled weekend and public-holiday shifts.