KITCHEN COOK

MAHSA HOSPITAL SDN. BHD.; Selangor; On-site; MYR 27,000 - 40,000; Full time

Job summary

MAHSA HOSPITAL SDN. BHD. in Selangor is seeking a kitchen professional to prepare and cook a variety of food items, following standardized recipes and portion sizes.

You will assist the Sous Chef, coordinate with kitchen staff, monitor inventory, maintain food safety, and keep work areas clean and organized to ensure quality and efficient service.

Responsibilities

• Prepare and cook a variety of food items according to standardized recipes and portion sizes
• Follow proper food handling and safety procedures to ensure quality and safety of food products
• Assist the Sous Chef in executing the daily menu by preparing assigned food items in a timely and efficient manner
• Coordinate with other kitchen staff to ensure all food items are prepared and presented according to established standards
• Receive, inspect, and store incoming food supplies and ingredients properly in designated storage areas
• Monitor inventory levels and communicate with the Sous Chef regarding stock shortages or replenishment needs
• Utilize various cooking methods, including grilling, sautéing, roasting, and frying, to achieve desired flavor, texture, and appearance of food items
• Ensure proper temperature control and cooking times to maintain food safety and quality
• Maintain high standards of food quality, freshness, and taste by adhering to recipe specifications and culinary techniques
• Conduct regular taste tests and visual inspections of prepared food items to ensure consistency and presentation
• Keep workstations clean, organized, and sanitized at all times, including equipment, utensils, and surfaces
• Assist with general kitchen duties, such as dishwashing, cleaning, and garbage disposal, as needed
• Adhere to food safety regulations, sanitation guidelines, and hygiene practices to prevent foodborne illnesses and maintain a safe working environment
• Report any kitchen hazards, equipment malfunctions, or safety concerns to the Sous Chef or kitchen supervisor
• Work closely with other kitchen staff, including chefs, cooks, and kitchen assistants, to ensure efficient workflow and teamwork
• Communicate effectively with the Sous Chef and kitchen team to coordinate tasks and address any issues or challenges

Job description

Prepare and cook a variety of food items, including meats, vegetables, soups, and sauces, according to standardized recipes and portion sizes.

Follow proper food handling and safety procedures to ensure the quality and safety of food products.

Menu Execution:

Assist the Sous Chef in executing the daily menu by preparing assigned food items in a timely and efficient manner.

Coordinate with other kitchen staff to ensure all food items are prepared and presented according to the established standards.

Receive, inspect, and store incoming food supplies and ingredients properly in designated storage areas.

Monitor inventory levels and communicate with the Sous Chef regarding stock shortages or replenishment needs.

Utilize various cooking methods, including grilling, sautéing, roasting, and frying, to achieve desired flavor, texture, and appearance of food items.

Ensure proper temperature control and cooking times to maintain food safety and quality.

Quality Assurance:

Maintain high standards of food quality, freshness, and taste by adhering to recipe specifications and culinary techniques.

Conduct regular taste tests and visual inspections of prepared food items to ensure consistency and presentation.

Keep workstations clean, organized, and sanitized at all times, including equipment, utensils, and surfaces.

Assist with general kitchen duties, such as dishwashing, cleaning, and garbage disposal, as needed.

Health and Safety Compliance:

Adhere to food safety regulations, sanitation guidelines, and hygiene practices to prevent foodborne illnesses and maintain a safe working environment.

Report any kitchen hazards, equipment malfunctions, or safety concerns to the Sous Chef or kitchen supervisor.

Work closely with other kitchen staff, including chefs, cooks, and kitchen assistants, to ensure efficient workflow and teamwork.

Communicate effectively with the Sous Chef and kitchen team to coordinate tasks and address any issues or challenges.