Cafe Chef

Chocolate Room; Kepayan; On-site; MYR 28,000 - 42,000; Full time

Job summary

Chocolate Room is seeking a hands-on kitchen operative to prepare meals, manage utensils and equipment, and ensure timely cooking.

You will delegate tasks, coordinate with wait staff about daily specials, monitor stock, check freshness, and uphold health and safety standards within the kitchen. The role emphasizes presentation and teamwork in a busy restaurant environment.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all the necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Job description

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all the necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area