Junior Bartender

Tin Box Group Malaysia Sdn Bhd; Selangor; On-site; MYR 28,000 - 42,000; Full time

Benefits offered by this job

Annual Leave

Medical and Hospitalisation Leave

Job summary

Tin Box Group Malaysia Sdn Bhd invites applicants for bar staff to prepare and serve alcoholic and non-alcoholic beverages in a fast-paced setting. Previous bartending experience is preferred, and familiarity with bar operations is essential.

The role requires working evenings, nights, weekends, and public holidays, with strong teamwork and professional hygiene standards. Candidates should be punctual, well-groomed, trustworthy, and eager to learn while delivering excellent customer service in a

Qualifications

• Minimum 18YO
• Previous bartending or bar service experience
• Experience in a bar, restaurant, hotel, or entertainment venue
• Familiar with basic bar operations and beverage service
• Willing to work evening/night shifts, weekends and public holidays
• Able to work in a fast-paced environment
• Responsible, punctual and well-groomed
• Good attitude, willing to learn and able to work as part of a team
• Able to maintain cleanliness and hygiene standards at the bar
• Passion or interest in the F&B and entertainment industry is a plus

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and company standards.
• Take beverage orders and provide recommendations to customers.
• Maintain a clean, organised and well-stocked bar area.
• Monitor and manage bar inventory, including stock replenishment and wastage.
• Ensure proper storage and handling of beverages and bar equipment.
• Maintain high standards of customer service and respond to customer requests professionally.
• Follow all food safety, hygiene, workplace safety and company SOPs.
• Assist with opening and closing duties, including cleaning and stock-taking.
• Work closely with the service and kitchen teams to ensure smooth operations.
• Handle customer feedback or complaints professionally and elevate issues when necessary.
• Perform other duties as assigned by the management.

Skills

Bartending experience

Bar service

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Previous bartending or bar service experience is preferred

Experience in a bar, restaurant, hotel, or entertainment venue is an advantage

Familiar with basic bar operations and beverage service

Willing to work evening/night shifts, weekends and public holidays

Able to work in a fast-paced environment

Responsible, punctual and well-groomed

Good attitude, willing to learn and able to work as part of a team

Able to maintain cleanliness and hygiene standards at the bar

Passion or interest in the F&B and entertainment industry is a plus

Requirement

• Minimum 18YO

• Previous bartending or bar service experience is preferred

• Experience in a bar, restaurant, hotel, or entertainment venue is an advantage

• Familiar with basic bar operations and beverage service

• Willing to work evening/night shifts, weekends and public holidays

• Able to work in a fast-paced environment

• Responsible, punctual and well-groomed

• Good attitude, willing to learn and able to work as part of a team

• Able to maintain cleanliness and hygiene standards at the bar

• Passion or interest in the F&B and entertainment industry is a plus

Responsibility

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and company standards.

• Take beverage orders and provide recommendations to customers.

• Maintain a clean, organised and well-stocked bar area.

• Monitor and manage bar inventory, including stock replenishment and wastage.

• Ensure proper storage and handling of beverages and bar equipment.

• Maintain high standards of customer service and respond to customer requests professionally.

• Follow all food safety, hygiene, workplace safety and company SOPs.

• Assist with opening and closing duties, including cleaning and stock-taking.

• Work closely with the service and kitchen teams to ensure smooth operations.

• Handle customer feedback or complaints professionally and elevate issues when necessary.

• Perform other duties as assigned by the management.

Benefits

• Annual Leave
• Medical and Hospitalisation Leave