Japanese Donburi Chef — Fast-Paced Kitchen, Growth & Perks

KIN WO F&B SDN. BHD.; Kuala Lumpur; On-site; MYR 28,000 - 50,000; Full time

Benefits offered by this job

Staff meal provided during shifts

Annual leave

Medical leave and benefits

Attendance incentives and performance

Career progression opportunities

On-the-job training

Job summary

IX Catering Group is expanding from Hong Kong into Malaysia to launch an elevated, authentic Japanese Donburi concept, delivering fresh, high-quality meals with warm hospitality.

We seek dedicated and energetic kitchen professionals to join our seasoned culinary team as Japanese Cuisine Chef, Assistant Chef, Senior Kitchen Crew or Junior Kitchen Crew, with roles offered based on experience and opportunities for training and progression.

Qualifications

• Experience & passion for F&B service and Japanese cuisine; preference for donburi experience.
• Knowledge of food safety, sanitation, and personal hygiene.
• Basic computer and written communication skills, with good general communication.
• Able to organize, prioritize, and support daily kitchen needs.
• Valid Typhoid vaccination and Food Handler Training Certificate (or willingness to obtain).
• Willing to work shift, weekends and public holidays; legally eligible to work in Malaysia.

Responsibilities

• Food Preparation: prepare ingredients, sauces, meats, and rice according to recipes.
• Cooking & plating: assemble donburi bowls, side dishes, and garnishes with consistent taste and presentation.
• Hygiene & food safety: follow FIFO and storage standards per Malaysia MOH.
• Kitchen maintenance: keep workstations, equipment, and utensils clean.
• Teamwork: assist kitchen and service crew during peak hours.

Skills

Food safety

Sanitation

Personal hygiene

Written communication

General communication

Computer skills

Organization

Prioritization

Kitchen support

Job description

IX Catering Group is expanding from Hong Kong into Malaysia to launch an elevated, authentic Japanese Donburi concept, delivering fresh, high-quality meals with warm hospitality.

We seek dedicated and energetic kitchen professionals to join our seasoned culinary team as Japanese Cuisine Chef, Assistant Chef, Senior Kitchen Crew or Junior Kitchen Crew, with roles offered based on experience and opportunities for training and progression.