Japanese Cuisine Chef

KIN WO F&B SDN. BHD.; Kuala Lumpur; On-site; MYR 28,000 - 50,000; Full time

Benefits offered by this job

Staff meal provided during shifts

Annual leave

Medical leave and benefits

Attendance incentives and performance

Career progression opportunities

On-the-job training

Job summary

IX Catering Group is expanding from Hong Kong into Malaysia to launch an elevated, authentic Japanese Donburi concept, delivering fresh, high-quality meals with warm hospitality.

We seek dedicated and energetic kitchen professionals to join our seasoned culinary team as Japanese Cuisine Chef, Assistant Chef, Senior Kitchen Crew or Junior Kitchen Crew, with roles offered based on experience and opportunities for training and progression.

Qualifications

• Experience & passion for F&B service and Japanese cuisine; preference for donburi experience.
• Knowledge of food safety, sanitation, and personal hygiene.
• Basic computer and written communication skills, with good general communication.
• Able to organize, prioritize, and support daily kitchen needs.
• Valid Typhoid vaccination and Food Handler Training Certificate (or willingness to obtain).
• Willing to work shift, weekends and public holidays; legally eligible to work in Malaysia.

Responsibilities

• Food Preparation: prepare ingredients, sauces, meats, and rice according to recipes.
• Cooking & plating: assemble donburi bowls, side dishes, and garnishes with consistent taste and presentation.
• Hygiene & food safety: follow FIFO and storage standards per Malaysia MOH.
• Kitchen maintenance: keep workstations, equipment, and utensils clean.
• Teamwork: assist kitchen and service crew during peak hours.

Skills

Food safety

Sanitation

Personal hygiene

Written communication

General communication

Computer skills

Organization

Prioritization

Kitchen support

Job description

At IX Catering Group, we are operators of premium Japanese restaurants in Hong Kong with a focus on high-quality dining, combining restaurant management with sensory marketing and Japanese culinary traditions. We are expanding into the Malaysian F&B market to launch an elevated, authentic Japanese Donburi (rice bowl) concept committed to serving fresh, high-quality meals with warm hospitality. We are looking for dedicated and energetic individuals to join our growing, seasoned culinary team.

Positions Available

Japanese Cuisine Chef / Assistant Chef / Senior Kitchen Crew / Junior Kitchen Crew (Positions will be offered based on relevant working experience).

Key Responsibilities

Food Preparation: Prepare ingredients, sauces, meats, and Japanese rice according to standard recipes and portion guidelines.

Cooking & Plating: Cook and assemble donburi bowls, side dishes (e.g., tempura, karaage, miso soup), and garnishes with consistent taste, temperature, and presentation.

Hygiene & Food Safety: Strictly follow FIFO (First-In, First-Out) inventory rotation, proper food storage, and Malaysian food safety standards to prevent cross-contamination.

Kitchen Maintenance: Maintain cleanliness and sanitation of workstations, cooking equipment, utensils, and dishwashing areas throughout shifts.

Teamwork: Work efficiently during peak lunch and dinner rushes, assisting fellow kitchen and service crew to ensure smooth daily operations.

Requirements & Qualifications

Experience & Passion: Passionate about F&B service and Japanese cuisine. Prior experience in a Japanese cuisine or donburi restaurant is preferred.

Skills: Knowledge of food safety, sanitation, environmental hygiene, and personal hygiene. Basic computer and written communication skills, alongside good general communication skills. Able to organize, prioritize, and support daily kitchen needs.

Certifications: Possess a valid Typhoid vaccination and Food Handler Training Certificate (or willing to obtain/renew them upon hiring, as required by the Ministry of Health Malaysia).

Work Ethic & Availability: Able to work in a fast-paced environment, stand for long hours, and commit to shift work, weekends, and public holidays.

Eligibility: Must be legally eligible to work in Malaysia. (Candidates with more experience may be considered for a higher position).

EPF, SOCSO, and EIS contributions for Full-Time staff

Staff meal provided during shifts

Annual leave, medical leave, and medical benefits

Attendance incentives and performance bonuses

On-the-job training and career progression opportunities