Internship For Baking Intern (Mandarin Speaker)

Chanson Camellia Malaysia Sdn. Bhd.; Kuala Lumpur; On-site; MYR 8,900 - 16,000; Full time

Benefits offered by this job

Internship allowance

Professional training and mentorship

Staff discount

Company trips

Festive allowance

4 days off per month

Possible full-time

Job summary

Chanson Camellia Malaysia Sdn. Bhd. invites motivated individuals pursuing a Diploma or Certificate in Culinary Arts to join our bakery internship. You will assist in daily production, learn bread-making processes, and work in a fast-paced kitchen.

Candidates should be able to communicate in Mandarin, be team players, and eager to learn. Internship includes allowance, mentorship, and potential for full-time employment based on performance.

Qualifications

• Pursuing or recently completed a Diploma or Certificate in Culinary Arts, Baking, Pastry, or related field.
• Able to communicate in Mandarin to coordinate with Mandarin-speaking colleagues.
• Passionate about baking and eager to learn.
• Responsible, hardworking, and able to work in a fast-paced environment.
• Able to work well as part of a team.

Responsibilities

• Assist in the daily preparation and production of bakery products.
• Learn the complete bread-making process, including kneading, shaping, filling, baking, and decorating.
• Support quality control to ensure products meet company standards.
• Maintain cleanliness and hygiene in the kitchen according to food safety standards.
• Assist with ingredient preparation and stock organization.
• Perform other duties assigned by the supervisor.

Skills

Mandarin communication

Team player

Hardworking

Attention to detail

Education

Diploma or Certificate in Culinary Arts, Baking, Pastry, or related field

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Currently pursuing or recently completed a Diploma or Certificate in Culinary Arts, Baking, Pastry, or a related field.

Able to communicate in Mandarin to coordinate with Mandarin-speaking colleagues.

Passionate about baking and eager to learn.

Responsible, hardworking, and willing to work in a fast-paced environment.

Able to work well as part of a team.

Requirement

• Currently pursuing or recently completed a Diploma or Certificate in Culinary Arts, Baking, Pastry, or a related field.
• Able to communicate in Mandarin to coordinate with Mandarin-speaking colleagues.
• Passionate about baking and eager to learn.
• Responsible, hardworking, and willing to work in a fast-paced environment.
• Able to work well as part of a team.

Responsibility

• Assist in the daily preparation and production of bakery products.
• Learn the complete bread-making process, including kneading, shaping, filling, baking, and decorating.
• Support quality control to ensure products meet company standards.
• Maintain cleanliness and hygiene in the kitchen according to food safety standards.
• Assist with ingredient preparation and stock organization.
• Perform other duties assigned by the supervisor.

Benefits

• Internship Allowance
• Professional Training and Mentorship
• Staff Discount
• Company Trips
• Festive Allowance
• 4 days off per month
• Opportunity for full-time employment based on performance