Internship For Bakery Trainee (Mandarin Speaker)

Chanson Camellia Malaysia Sdn. Bhd.; Kuala Lumpur; On-site; MYR 8,900 - 13,000; Part time

Benefits offered by this job

Internship Allowance

Professional Training and Mentorship

Staff Discount

Company Trips

Festive Allowance

4 days off per month

Opportunity for full-time employment

Job summary

Jora Malaysia is offering an Internship for a Bakery Trainee who is Mandarin-speaking. The role focuses on daily bakery production, learning bread-making processes, and supporting quality control.

Candidates are currently pursuing or recently completed a Diploma or Certificate in Culinary Arts, Baking, or a related field. The program includes mentorship, an internship allowance, and potential for full-time employment based on performance.

Qualifications

• Currently pursuing or recently completed a Diploma or Certificate in Culinary Arts, Baking, Pastry, or a related field.
• Able to communicate in Mandarin to coordinate with Mandarin-speaking colleagues.
• Passionate about baking and eager to learn.
• Responsible, hardworking, and willing to work in a fast-paced environment.
• Able to work well as part of a team.

Responsibilities

• Assist in the daily preparation and production of bakery products.
• Learn the complete bread-making process, including kneading, shaping, filling, baking, and decorating.
• Support quality control to ensure products meet company standards.
• Maintain cleanliness and hygiene in the kitchen according to food safety standards.
• Assist with ingredient preparation and stock organization.
• Perform other duties assigned by the supervisor.

Skills

Mandarin

Teamwork

Eagerness to learn

Education

Diploma/Certificate in Culinary Arts

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Internship For Bakery Trainee (Mandarin Speaker)

Currently pursuing or recently completed a Diploma or Certificate in Culinary Arts, Baking, Pastry, or a related field.

Able to communicate in Mandarin to coordinate with Mandarin-speaking colleagues.

Passionate about baking and eager to learn.

Responsible, hardworking, and willing to work in a fast-paced environment.

Able to work well as part of a team.

Requirement

• Currently pursuing or recently completed a Diploma or Certificate in Culinary Arts, Baking, Pastry, or a related field.
• Able to communicate in Mandarin to coordinate with Mandarin-speaking colleagues.
• Passionate about baking and eager to learn.
• Responsible, hardworking, and willing to work in a fast-paced environment.
• Able to work well as part of a team.

Responsibility

• Assist in the daily preparation and production of bakery products.
• Learn the complete bread-making process, including kneading, shaping, filling, baking, and decorating.
• Support quality control to ensure products meet company standards.
• Maintain cleanliness and hygiene in the kitchen according to food safety standards.
• Assist with ingredient preparation and stock organization.
• Perform other duties assigned by the supervisor.

Benefits

• Internship Allowance
• Professional Training and Mentorship
• Staff Discount
• Company Trips
• Festive Allowance
• 4 days off per month
• Opportunity for full-time employment based on performance