Bar & Guest Experience Specialist

Makii One Sdn Bhd; Kuala Lumpur; Vor Ort; MYR 28.000 - 39.000; Vollzeit

Zusammenfassung

Makii One Sdn Bhd in Kuala Lumpur is seeking a bartender to prepare and serve beverages in accordance with recipes and customer requests. You will greet customers, take orders, verify legal drinking age, and maintain a clean bar area.

Responsibilities include restocking supplies, monitoring inventory, processing payments via POS, and upholding hygiene, food safety, and responsible service standards. You’ll collaborate with kitchen and service teams to ensure smooth operations and compliance with

Aufgaben

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer requests.
• Greet customers, take drink orders, and provide friendly, efficient service.
• Verify customers meet the legal drinking age before serving alcohol.
• Maintain cleanliness and organization of the bar, equipment, and work area.
• Restock liquor, beer, wine, mixers, garnishes, and bar supplies.
• Monitor inventory and report low stock levels to management.
• Process customer payments accurately using the POS system.
• Follow standard operating procedures, hygiene, and food safety requirements.
• Ensure responsible alcohol service and refuse service to intoxicated customers when necessary.
• Wash and sanitize glassware, bar tools, and equipment.
• Assist with opening and closing duties, including cash reconciliation and daily cleaning.
• Work closely with kitchen and service staff to ensure smooth operations.
• Comply with all company policies and local laws regarding the handling and sale of alcoholic beverages.

Jobbeschreibung

Makii One Sdn Bhd in Kuala Lumpur is seeking a bartender to prepare and serve beverages in accordance with recipes and customer requests. You will greet customers, take orders, verify legal drinking age, and maintain a clean bar area.

Responsibilities include restocking supplies, monitoring inventory, processing payments via POS, and upholding hygiene, food safety, and responsible service standards. You’ll collaborate with kitchen and service teams to ensure smooth operations and compliance with