Head Pastry Chef - Lead & Elevate Dessert Craft

IHG Hotels & Resorts; Kuala Lumpur; On-site; MYR 60,000 - 90,000; Full time

Job summary

IHG Hotels & Resorts in Kuala Lumpur is seeking a Pastry Sous Chef to lead the pastry team, ensuring top-quality dessert and bakery offerings across all outlets. You will manage recipes, supervise production, and uphold safety and hygiene standards.

The role requires strong pastry skills, 2–5 years supervisory experience, and fluent English. You will collaborate with the Executive Chef on menu planning and budgeting, while maintaining Regent-level quality.

Qualifications

• Degree or vocational certificate in Culinary Arts or related field.
• Minimum 2–5 years' pastry kitchen experience, with supervisory exposure.
• Fluent English required; other languages are a plus.

Responsibilities

• Develop training plans and materials for Food Production and F&B staff following IHG guidelines.
• Maintain pastry quality and food safety while managing costs and expenses.
• Lead pastry team, supervise production across outlets and banqueting.
• Coordinate with Engineering, Stewarding and Hygiene for safety and standards.
• Contribute to pastry library and masterclasses for quality advancement.
• Support budgeting and planning with Executive Chef.
• Deliver high-quality pastry items and VIP guest experiences.

Skills

Fluent English

Education

Degree or vocational certificate in Culinary Arts

Job description

IHG Hotels & Resorts in Kuala Lumpur is seeking a Pastry Sous Chef to lead the pastry team, ensuring top-quality dessert and bakery offerings across all outlets. You will manage recipes, supervise production, and uphold safety and hygiene standards.

The role requires strong pastry skills, 2–5 years supervisory experience, and fluent English. You will collaborate with the Executive Chef on menu planning and budgeting, while maintaining Regent-level quality.