Head Kitchen Steward — Lead Operations & Guest Experience

Courtyard by Marriott; Subang Jaya; On-site; MYR 120,000 - 180,000; Full time

Job summary

Courtyard by Marriott Subang is seeking a Restaurant Kitchen Manager to oversee daily kitchen utility operations and staff, ensuring efficient dish room, banquet service, and back dock activities in a busy hotel setting. You will lead a team, manage inventories, enforce sanitation and safety standards, monitor budgets, and collaborate with management to elevate guest satisfaction.

Located in Subang Jaya, the role requires a hospitality-focused leader dedicated to consistency, service quality,

Qualifications

• High school diploma and 4 years in procurement, food & beverage, culinary, or related area.
• 2-year degree in Hotel/Restaurant Management with 2 years related experience.

Responsibilities

• Oversees day-to-day kitchen operations and staff.
• Monitors inventory of food, equipment and supplies.
• Maintains cleanliness, sanitation, and safety standards.
• Schedules events and supervises dish room activities.
• Ensures compliance with budgets and loss-prevention policies.
• Leads kitchen team and motivates staff toward goals.
• Communicates with executives and peers on operational updates.

Skills

Interpersonal skills

Leadership

Communication skills

Budget management

Education

High school diploma or GED

2-year Hospitality/Hotel Management degree

Job description

Courtyard by Marriott Subang is seeking a Restaurant Kitchen Manager to oversee daily kitchen utility operations and staff, ensuring efficient dish room, banquet service, and back dock activities in a busy hotel setting. You will lead a team, manage inventories, enforce sanitation and safety standards, monitor budgets, and collaborate with management to elevate guest satisfaction.

Located in Subang Jaya, the role requires a hospitality-focused leader dedicated to consistency, service quality,