Commis I: Precision Prep & Culinary Skills (Subang)

Courtyard by Marriott; Subang Jaya; On-site; MYR 36,000 - 47,000; Full time

Job summary

Courtyard by Marriott Subang in Subang Jaya, Malaysia is hiring for a Full Time Non-Management role in Food & Beverage. You will prepare meals, regulate ovens, thaw foods, ensure proper portions and garnishes, and maintain food logs in a busy hotel kitchen.

You will also assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff, while following all safety policies and ensuring food quality and guest satisfaction.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals following recipes, maintain portions and garnishes, and log food quality.
• Assist with hiring, training, scheduling, and coaching of team members.
• Follow safety policies and protect company assets.
• Deliver high-quality guest service and maintain professional appearance.

Education

Technical, Trade, or Vocational School Degree

Job description

Courtyard by Marriott Subang in Subang Jaya, Malaysia is hiring for a Full Time Non-Management role in Food & Beverage. You will prepare meals, regulate ovens, thaw foods, ensure proper portions and garnishes, and maintain food logs in a busy hotel kitchen.

You will also assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff, while following all safety policies and ensuring food quality and guest satisfaction.