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Perusahaan Maju in Malaysia seeks a meticulous Halal Executive to maintain HAS across operations. You will coordinate Halal documentation, ensure supplier certificates, and oversee QC testing and product release in line with JAKIM requirements.
The role requires a Diploma or Bachelor’s in Food Tech or related field, a certified Halal executive status, 1–3 years Halal administration or QC experience, and strong record-keeping, communication, and analytical skills.
To ensure compliance with JAKIM Halal requirements, the Halal Assurance System (HAS), GMP, ISO, and internal quality standards across raw materials, packaging materials, production processes, and finished fragrance and personal care products. The role is responsible for maintaining Halal documentation and traceability, carrying out QC inspections and testing, supporting audits, monitoring quality standards, and ensuring that any quality or Halal non-conformities are properly identified, reported, and followed up.
Oversee and maintain the implementation of the Halal Assurance System (HAS) in daily operations
Prepare, submit, and maintain Halal certification applications and renewals through the JAKIM/e-Halal system
Ensure all raw materials, ingredients, processing aids, and packaging materials have valid Halal certificates from recognised authorities
Maintain and update the ingredient master list, supplier Halal certificates, Halal records, and related documentation
Monitor Halal-critical points throughout production including material receiving and storage, material handling, processing, equipment, cleaning and sanitation, and production practices
Conduct or assist in internal Halal audits and monitor Halal compliance throughout the facility
Perform inspection and testing of incoming raw materials and packaging materials according to approved specifications
Perform Process Quality Control (PQC) inspections and testing during production
Conduct Finished Goods Quality Control (FQC) inspections and testing according to approved specifications
Identify quality deviations, defects, non-conformities, and Out-of-Specification (OOS) results and prepare internal quality reports
Diploma or Bachelor's Degree in Food Technology, Halal Industry Management, Applied Chemistry, Science, or a related field
Certified Halal Executive (JAKIM/HPB registered) is required
1–3 years of hands-on experience in Halal administration, QC testing, or a related role
Good understanding of JAKIM Halal requirements and Halal Assurance System (HAS)
Good understanding of GMP and ISO 9001 requirements
Familiarity with QC inspection, testing, documentation, and product release procedures
Strong attention to detail and accurate record-keeping
Good analytical and problem-solving skills
Strong organisational and follow-up skills
Good written and verbal communication skills
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