Growth‑Oriented Commis Chef — Luxury Resort Kitchen

Shangri-La Group; West Coast Division; On-site; MYR 20,000 - 29,000; Full time

Job summary

Shangri-La Group in Kota Kinabalu, Sabah, seeks a Commis Chef to join our Culinary Division and support kitchen operations while maintaining high standards of quality and hygiene. This role offers opportunities to learn, grow, and contribute to memorable guest experiences at Shangri-La Rasa Ria.

Requirements include a minimum of 2 years cooking experience, ability to converse in English, physical fitness, and willingness to work shifts, including weekends and public holidays.

Qualifications

• Minimum 2 years of cooking experience in a kitchen.
• Able to converse in English; additional languages a plus.
• Physically fit to stand and perform kitchen duties.
• Willing to work shifts, weekends and public holidays.
• Malaysian citizens only due to immigration policies.

Responsibilities

• Maintain high standards of food preparation and service.
• Assist with mise-en-place and buffet setups.
• Support kitchen operations and uphold hygiene.
• Collaborate with team to ensure guest satisfaction.

Skills

Cooking experience

English communication

Team player

Flexible hours

Physically fit

Willing to learn

Job description

Shangri-La Group in Kota Kinabalu, Sabah, seeks a Commis Chef to join our Culinary Division and support kitchen operations while maintaining high standards of quality and hygiene. This role offers opportunities to learn, grow, and contribute to memorable guest experiences at Shangri-La Rasa Ria.

Requirements include a minimum of 2 years cooking experience, ability to converse in English, physical fitness, and willingness to work shifts, including weekends and public holidays.