Food Technologist — QA/QC & R&D Innovator

Leong Kee Food Trading Sdn Bhd; Puchong; On-site; MYR 61,000 - 95,000; Full time

Job summary

Leong Kee Food Trading Sdn Bhd is seeking a Food Technologist/QC Executive to oversee food safety, quality control, and R&D across our F&B operations. The role combines QA/QC responsibilities with day-to-day production support to ensure product integrity.

You will monitor compliance with HACCP and GMP, conduct shelf-life studies, lead audits, and collaborate with production and suppliers to optimise formulations and processes.

Qualifications

• Degree in Food Science or related discipline
• Experience in QA/QC or Food Technologist role in F&B
• Strong knowledge of food safety standards (HACCP, GMP)
• Familiarity with product development and process optimization
• Excellent analytical and problem-solving skills
• Fluent in Bahasa Melayu and English

Responsibilities

• Conduct daily food safety and quality control monitoring on materials, in-progress, and finished products.
• Respond promptly to non-conformances, complaints, and issues.
• Perform on-site monitoring to maintain food safety and quality.
• Lead audits (internal and external) and document findings.
• Develop and optimise formulations to meet market needs.
• Collaborate with production to implement new processes and technologies.
• Maintain detailed testing and development records; liaise with suppliers/labs for testing.

Skills

Food Safety

Quality Control

QA/QC

Analytical Skills

Communication

Education

BSc in Food Science

Tools

HACCP

GMP

Job description

Leong Kee Food Trading Sdn Bhd is seeking a Food Technologist/QC Executive to oversee food safety, quality control, and R&D across our F&B operations. The role combines QA/QC responsibilities with day-to-day production support to ensure product integrity.

You will monitor compliance with HACCP and GMP, conduct shelf-life studies, lead audits, and collaborate with production and suppliers to optimise formulations and processes.