Food Operations Executive - Safety & Hygiene

Suria KLCC Sdn Bhd; Malaysia; On-site; MYR 67,000 - 100,000; Full time

Job summary

Suria KLCC Sdn Bhd is seeking an Operations Manager to oversee the Mesra Mall food court and F&B outlets, ensuring compliance with food safety, hygiene, cleanliness, and regulatory standards while maintaining efficiency. You will support tenants and prepare operational and sales reports.

The role requires a Diploma in F&B Services Management or equivalent, at least 3 years of relevant experience, and proficiency in English and Bahasa Malaysia.

Qualifications

• Diploma or degree in Food & Beverage Services Management or equivalent.
• At least 3 years of related experience.
• Proficient in English and Bahasa Malaysia.
• Willing to work shifts and Public Holidays.
• Experience in HACCP implementation and audit.

Responsibilities

• Check and audit hygiene and cleanliness standards for food court tenants and F&B outlets to ensure compliance.
• Monitor Safety and Hygiene requirements including food handling practices and HACCP.
• Prepare, monitor and control operating budget.
• Provide guidance and operational support to resolve challenges and service issues.
• Ensure Safety and Hygiene meetings and Management Reviews are conducted as planned.
• Provide operational service support including beverages stocks, pest control, and maintenance to retailers.

Skills

English proficiency

Bahasa Malaysia

HACCP knowledge

Shift flexibility

Education

Diploma in F&B Services Management

Job description

Suria KLCC Sdn Bhd is seeking an Operations Manager to oversee the Mesra Mall food court and F&B outlets, ensuring compliance with food safety, hygiene, cleanliness, and regulatory standards while maintaining efficiency. You will support tenants and prepare operational and sales reports.

The role requires a Diploma in F&B Services Management or equivalent, at least 3 years of relevant experience, and proficiency in English and Bahasa Malaysia.