Food & Beverage Intern(Hong Kong)

The Hari Hong Kong; Kuala Lumpur; On-site; MYR 4,500 - 8,900; Part time

Job summary

The Hari Hong Kong in Malaysia invites an enthusiastic F&B Intern to join our dynamic team in Kuala Lumpur. You’ll gain hands-on experience supporting daily operations, assisting with guest service, and helping create a welcoming atmosphere.

You’ll train under experienced hospitality professionals, develop customer service, teamwork, and communication skills, and learn day-to-day service standards and product knowledge in a fast-paced environment.

Qualifications

• Currently pursuing a qualification in Hotel Management, Hospitality, or a related field.
• Genuine interest in hospitality and food/beverage service.
• Friendly, positive attitude and willingness to learn.
• Good communication and teamwork skills.
• Reliable, professional, and attentive to detail.

Responsibilities

• Welcome guests and assist them with requests in a friendly, professional manner.
• Support food and beverage service, including taking orders and delivering items.
• Help prepare dining areas, service stations, and equipment before, during, and after service.
• Assist with basic food and beverage preparation as directed.
• Maintain cleanliness and follow food safety, hygiene, and safety procedures.
• Communicate guest requests and feedback to team members.
• Work collaboratively with colleagues to support daily operations.
• Participate in training and learn the department’s service standards.

Skills

Friendly attitude

Communication skills

Teamwork

Attention to detail

Willingness to learn

Hospitality interest

Education

Hotel management studies

Job description

We are looking for an enthusiastic F&B Intern to join our dynamic team! In this role, you’ll gain hands‑on experience supporting food and beverage operations, assisting with guest service, and helping create a welcoming atmosphere. You’ll work closely with our team to learn the day-to‑day skills that make for a memorable dining experience. If you’re friendly, eager to learn, and thrive in a fast‑paced environment, we’d love to hear from you!

Key Responsibilities

• Welcome guests and assist them with their requests in a friendly, professional manner.
• Support food and beverage service, including taking orders and delivering items to guests.
• Help prepare dining areas, service stations, and equipment before, during, and after service.
• Assist with basic food and beverage preparation as directed by the team.
• Maintain cleanliness and follow food safety, hygiene, and workplace safety procedures.
• Communicate guest requests, feedback, and concerns to the appropriate team members.
• Work collaboratively with colleagues to support smooth daily operations.
• Participate in training and learn the department’s service standards, procedures, and product knowledge.

Requirements

• Currently studying toward a qualification in Hotel Management, Hospitality, or a related field.
• Genuine interest in hospitality, food, and beverage service.
• Friendly, positive attitude and willingness to learn.
• Good communication and teamwork skills.
• Reliable, professional, and attentive to detail.

What You’ll Gain

• Practical experience in food and beverage operations.
• Training and guidance from experienced hospitality professionals.
• The opportunity to develop customer service, communication, and teamwork skills.
• Exposure to professional service standards and day-to-day hospitality operations.

Personal data collected will be used for recruitment purposes only
Visit us at https://www.thehari.com/hong-kong/

Your application will include the following questions

• Which of the following types of qualifications do you have?
• Which of the following languages are you fluent in?
• How many years of experience do you have in the Hotel Industry?