F&B Service Intern: Learn Hospitality Fast

The Hari Hong Kong; Kuala Lumpur; On-site; MYR 4,500 - 8,900; Part time

Job summary

The Hari Hong Kong in Malaysia invites an enthusiastic F&B Intern to join our dynamic team in Kuala Lumpur. You’ll gain hands-on experience supporting daily operations, assisting with guest service, and helping create a welcoming atmosphere.

You’ll train under experienced hospitality professionals, develop customer service, teamwork, and communication skills, and learn day-to-day service standards and product knowledge in a fast-paced environment.

Qualifications

• Currently pursuing a qualification in Hotel Management, Hospitality, or a related field.
• Genuine interest in hospitality and food/beverage service.
• Friendly, positive attitude and willingness to learn.
• Good communication and teamwork skills.
• Reliable, professional, and attentive to detail.

Responsibilities

• Welcome guests and assist them with requests in a friendly, professional manner.
• Support food and beverage service, including taking orders and delivering items.
• Help prepare dining areas, service stations, and equipment before, during, and after service.
• Assist with basic food and beverage preparation as directed.
• Maintain cleanliness and follow food safety, hygiene, and safety procedures.
• Communicate guest requests and feedback to team members.
• Work collaboratively with colleagues to support daily operations.
• Participate in training and learn the department’s service standards.

Skills

Friendly attitude

Communication skills

Teamwork

Attention to detail

Willingness to learn

Hospitality interest

Education

Hotel management studies

Job description

The Hari Hong Kong in Malaysia invites an enthusiastic F&B Intern to join our dynamic team in Kuala Lumpur. You’ll gain hands-on experience supporting daily operations, assisting with guest service, and helping create a welcoming atmosphere.

You’ll train under experienced hospitality professionals, develop customer service, teamwork, and communication skills, and learn day-to-day service standards and product knowledge in a fast-paced environment.