Fast-Food Restaurant Manager: Lead Ops, People & Profit

Talent Recruit; Johor Bahru; On-site; MYR 33,480 - 50,220; Full time

Job summary

A food and beverage chain in Malaysia is seeking a Restaurant Manager to oversee daily operations of a fast food outlet. You will lead a team, manage financial performance, ensure customer service excellence, and uphold brand standards. The ideal candidate has a minimum of 2 years of restaurant management experience, strong leadership abilities, and proficiency in both English and Bahasa Malaysia.

Qualifications

• Minimum 2 years of experience in a restaurant management role, preferably in fast food chain.
• Experience with rostering, procurement, and inventory management.
• Fluency in English and Bahasa Malaysia; additional languages are a plus.

Responsibilities

• Ensure smooth day-to-day operations of the outlet, including opening and closing procedures.
• Recruit, train, and supervise team members.
• Manage procurement of food supplies and control inventory.
• Ensure compliance with health, safety, and hygiene regulations.
• Uphold the company's brand standards in food presentation.

Skills

Leadership

Organisational skills

Problem-solving

Financial literacy

Customer-focused

Proficiency in POS systems

Ability to work under pressure

Fluency in English

Fluency in Bahasa Malaysia

Tools

POS systems

MS Office

Inventory software

Job description

A food and beverage chain in Malaysia is seeking a Restaurant Manager to oversee daily operations of a fast food outlet. You will lead a team, manage financial performance, ensure customer service excellence, and uphold brand standards. The ideal candidate has a minimum of 2 years of restaurant management experience, strong leadership abilities, and proficiency in both English and Bahasa Malaysia.