Factory Manager

PentagonPlus; Johor; On-site; MYR 242,228 - 322,971; Full time

Benefits offered by this job

Car allowance

Performance bonus

Competitive salary

Job summary

A leading fruit processing company in Malaysia is looking for an experienced Factory Manager to oversee operations at their Pagoh and Ayer Hitam facilities. The role involves managing production efficiency, quality controls, and maintaining compliance with food safety standards. Candidates should possess at least 6 years in manufacturing, including managerial experience, with strong knowledge of food safety standards and the ability to communicate in Chinese. Competitive salary and benefits are offered.

Qualifications

• Minimum 6 years of experience in manufacturing, including 2 years in a managerial role.
• Experience in the food manufacturing industry, preferably fruit processing.
• Strong knowledge of ISO, HACCP, and GMP standards.

Responsibilities

• Oversee factory operations including production, warehouse, and quality control.
• Lead a team of supervisors and manage workforce allocation.
• Ensure compliance with food safety certifications and local regulations.

Skills

Leadership

Problem-solving

Communication in Chinese

Knowledge of food safety standards

Education

Certificates, Diploma/Degree in Food Science, Food Technology, Engineering, Manufacturing

Job description

Role Overview

We are seeking an experienced and highly organized Factory Manager to oversee operations across our two fruit processing and manufacturing facilities located in Pagoh and Ayer Hitam. The incumbent will be responsible for the full spectrum of factory operations, including production efficiency, warehouse management, quality control, maintenance, and workforce supervision. The ideal candidate possesses a strong background in food manufacturing and is capable of communicating effectively in Chinese to coordinate with diverse teams and stakeholders.

Key Responsibilities

1. Production & Operations Management

• Plan, organize, and monitor daily manufacturing activities across both sites to ensure production targets are met.
• Ensure the efficient sorting, processing, and packaging of fruit products in compliance with food safety standards.
• Optimize production workflows to maximize yield and minimize waste.

2. Warehouse & Inventory Control

• Oversee warehouse operations at both locations, including the receipt, storage, and dispatch of raw materials (fresh fruits) and finished goods.
• Implement inventory management systems to ensure stock accuracy and minimize spoilage.
• Coordinate logistics between the two sites and with external transporters.

3. Quality Assurance & Food Safety

• Enforce strict adherence to GMP (Good Manufacturing Practices), HACCP, ISO, or other relevant food safety certifications.
• Work closely with the Quality Control team to ensure products meet customer specifications and regulatory requirements.
• Investigate and resolve any quality issues or customer complaints.

4. Maintenance & Facilities

• Ensure all machinery and equipment are properly maintained to prevent downtime.
• Liaise with the engineering or maintenance team to schedule preventive maintenance and repairs.
• Maintain the overall cleanliness and safety of the factory premises.

5. Team Leadership & Development

• Lead, mentor, and manage a team of supervisors, technicians, and general workers across both sites.
• Plan workforce allocation to ensure optimal staffing levels.
• Conduct performance reviews and identify training needs.

6. Reporting & Compliance

• Prepare and submit regular production reports (e.g., output, downtime, yield) to management.
• Ensure compliance with all local labor laws, safety regulations, and environmental requirements.

Candidate Requirements

Education & Experience

• Certificates, Diploma/Degree in Food Science, Food Technology, Engineering, Manufacturing, or a related field.
• Minimum 6 years of working experience in a manufacturing environment, with at least 2 years in a managerial role.
• Must have experience in the FOOD manufacturing industry (experience with fruit processing is an added advantage).

Technical Skills

• Strong knowledge of food safety standards (HACCP, GMP, ISO 22000, etc.).
• Understanding of warehouse management and supply chain principles.

Language & Communication

• Must be able to speak in Chinese to effectively communicate with Chinese-speaking suppliers, contractors, or customers.
• Proficiency in English and Bahasa Malaysia is also required for reporting and local compliance.

Personal Attributes

• Strong leadership and problem-solving skills.
• Ability to travel frequently between the Pagoh and Ayer Hitam sites (own transport required).
• Hands‑on, proactive, and results‑oriented.
• Ability to work under pressure and manage multiple priorities.

Why Join Us?

• Opportunity to manage multi-site operations.
• Work with a dynamic team in the growing fruit processing industry
• Competitive salary, Car allowance, Performance bonus.