Facilities Technician: Kitchen Equipment Maintenance — Free Meals

McDonald's Malaysia- Gerbang Alaf Restaurants Sdn Bhd; Kuala Lumpur; On-site; MYR 33,000 - 60,000; Full time

Benefits offered by this job

Free meal

Bonus 4 times a year

Insurance coverage

Job summary

McDonald’s Malaysia- Gerbang Alaf Restaurants Sdn Bhd is seeking a Facilities Technician to maintain and troubleshoot kitchen equipment, ensuring best possible condition to deliver QSC. You will perform preventive and corrective maintenance to boost uptime and reliability across grills, fryers, McCafe machines, ice and beverage systems.

You will also support restaurant operations, adhere to safety guidelines, and assist in new openings or training as required, contributing to energy efficiency

Qualifications

• Good interpersonal skills and ability to communicate in store level up to Facilities Technician.
• Train in maintenance related jobs, able to troubleshoot.
• Basic understanding of electrical, mechanical and other systems.
• Able to use simple hand tools like screwdriver, cutter and etc effectively.
• Knowledge of general maintenance processes and methods.
• Working knowledge of tools, common appliances and devices.

Responsibilities

• Conduct minor guided repairs on kitchen equipment and systems
• Check equipment and operating systems and correct wherever necessary
• Recognizes and corrects potential equipment failure or unsafe conditions and communicate with Food Quality Manager
• Performs preventive maintenance and calibration per defined interval/schedule in a timely manner for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower etc
• Perform daily, weekly and monthly cleaning of kitchen equipment
• To report breakdown and follow up on job
• Perform maintenance of electrical systems (replace light bulbs and sockets and clean)
• Perform maintenance of refrigeration system (condenser cleaning, replace filter and etc.)
• Ensure energy efficiency and proper energy management in store is adhere to ( Fire Up Schedule, Dot System, etc)
• To attend to any adhoc equipment malfunction or other issue related to equipment and electrical repair
• Follow all restaurant procedures and policies (Cash, SOC, Food Safety and Sanitation)
• Able to perform all station procedures with minimal supervision
• Able to accepts and uses feedback to improve skill and takes responsibility for own development
• To deliver total customer satisfaction such as delivers hot and fresh products, follows all steps and delivers impressive service, excellent teamwork with others team members
• Consistently uses the 3C’s : Communication, Cooperation and Coordination
• To assist and support the management in achieving correct operational standards in the following areas of food handling, preparation and customer service
• To assist in new restaurant openings and training within OMPC as required
• Employees in this position shall also be responsible for carrying out other duties as directed by McDonald’s Management and need to comply with company safety guidelines and procedures.

Skills

Interpersonal communication

Troubleshooting

Maintenance planning

Teamwork

Education

SKM/SPM, Certificate in electrical/building maintenance or relevant field

Tools

Hand tools

Electrical testing tools

Job description

McDonald’s Malaysia- Gerbang Alaf Restaurants Sdn Bhd is seeking a Facilities Technician to maintain and troubleshoot kitchen equipment, ensuring best possible condition to deliver QSC. You will perform preventive and corrective maintenance to boost uptime and reliability across grills, fryers, McCafe machines, ice and beverage systems.

You will also support restaurant operations, adhere to safety guidelines, and assist in new openings or training as required, contributing to energy efficiency