F&B Service Captain — Guest Experience Leader

Le Méridien Hotels & Resorts; Kuala Lumpur; Vor Ort; MYR 28.000 - 39.000; Vollzeit

Zusammenfassung

Le Méridien Kuala Lumpur is seeking a dedicated Food and Beverage professional to join our team in a full-time, non-management role. You will support service operations, ensure guest needs are met, and uphold brand standards in a fast-paced environment.

You will assist with staff coordination, training, and safety compliance, inspect grooming, and help with opening/closing duties. Marriott's Le Méridien offers opportunities for growth within a globally recognized hospitality brand.

Qualifikationen

• High school diploma or GED is required.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.

Aufgaben

• Ensure staff work together as a team to deliver optimum service and meet guest needs.
• Inspect grooming and attire, rectify deficiencies, and complete opening/closing duties.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; coach staff.
• Maintain safety, quality standards and protect company assets; follow all policies.

Ausbildung

High school diploma or GED

Jobbeschreibung

Le Méridien Kuala Lumpur is seeking a dedicated Food and Beverage professional to join our team in a full-time, non-management role. You will support service operations, ensure guest needs are met, and uphold brand standards in a fast-paced environment.

You will assist with staff coordination, training, and safety compliance, inspect grooming, and help with opening/closing duties. Marriott's Le Méridien offers opportunities for growth within a globally recognized hospitality brand.