F&B Operations Coordinator — Fast-Paced Impact

Coolblog Dessert Sdn Bhd

Puchong

On-site

MYR 56,000 - 100,000

Full time

4 days ago
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Job summary

Coolblog Dessert Sdn Bhd in Malaysia is seeking a proactive Operations Coordinator to support daily outlet operations in a fast-paced F&B environment.

You will help monitor store performance, analyze sales and P&L data, ensure SOP adherence and brand standards, and assist with new store openings and coordination across outlets.

This role requires a Diploma or Degree and 1–3 years in F&B operations, strong communication, organization, and a willingness to travel to outlets as needed.

Qualifications

  • Diploma or Degree in Business Administration, F&B, Retail or related field.
  • 1–3 years of working experience in the F&B industry is required.
  • Experience in operations coordination, outlet management, or similar role is an added advantage.
  • Good communication and coordination skills.
  • Strong organizational and coordination skills.
  • Willing to travel to outlets when required.

Responsibilities

  • Coordinate daily operational activities across assigned outlets.
  • Support Regional Managers in monitoring store performance (sales, costs, manpower).
  • Track and follow up on action plans from store assessments.
  • Compile and analyze store data (sales reports, P&L, KPIs).
  • Ensure outlets follow company SOPs and brand standards.
  • Support new store openings and fit-out coordination.
  • Prepare reports, documentation, and operational updates in meetings.

Skills

Operations coordination
Outlet management
Data analysis
Communication
Travel

Education

Diploma or Degree

Job description

Coolblog Dessert Sdn Bhd in Malaysia is seeking a proactive Operations Coordinator to support daily outlet operations in a fast-paced F&B environment.

You will help monitor store performance, analyze sales and P&L data, ensure SOP adherence and brand standards, and assist with new store openings and coordination across outlets.

This role requires a Diploma or Degree and 1–3 years in F&B operations, strong communication, organization, and a willingness to travel to outlets as needed.

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