F&B Management Trainee: Hands-On Training, 6-Day Week

Nong Geng Ji; Johor Bahru; On-site; MYR 29,000 - 49,000; Full time

Job summary

Nong Geng Ji in Johor Bahru is seeking a motivated F&B Management Trainee to learn across service and kitchen operations, delivering a warm, professional guest experience in line with brand standards.

Fresh graduates with a Diploma are encouraged to apply; you will receive comprehensive on-the-job training, work a 6-day week, weekends and public holidays as required, and grow into future restaurant leadership.

Qualifications

• Diploma in any field required.
• Fresh graduates encouraged to apply.
• Customer-focused with excellent interpersonal skills.
• Proactive team player with leadership potential.
• Comprehensive on-the-job training provided.
• Willing to work a 6-day week, including weekends and public holidays.

Responsibilities

• Deliver warm, professional dining experiences aligned with service standards.
• Undergo hands-on training across Service and Kitchen departments.
• Lead with positivity and strong work ethic to inspire the team.
• Engage with guests to address needs, feedback, and concerns promptly.
• Share ideas with Management to improve operations and customer experience.
• Identify and resolve potential service issues before they escalate.
• Collaborate across departments and support operations as required.

Skills

Customer service

Interpersonal skills

Leadership potential

Team player

Communication skills

Education

Diploma in any field

Job description

Nong Geng Ji in Johor Bahru is seeking a motivated F&B Management Trainee to learn across service and kitchen operations, delivering a warm, professional guest experience in line with brand standards.

Fresh graduates with a Diploma are encouraged to apply; you will receive comprehensive on-the-job training, work a 6-day week, weekends and public holidays as required, and grow into future restaurant leadership.