F&B Operations Trainee: Hands-On FOH/BOH

Inter Island Group; Kuala Lumpur; On-site; MYR 38,000 - 51,000; Full time

Job summary

Inter Island Group in Kuala Lumpur is seeking a motivated Management Trainee – F&B Operations to join our restaurant team. This hands-on program is designed for fresh graduates and early-career candidates to learn day-to-day restaurant operations, from FOH to BOH, while developing operational, customer service, and leadership skills.

You will work on the restaurant floor, supporting opening/closing procedures, and rotating shifts including weekends.

Qualifications

• Bachelor's degree in any field.
• Fresh graduates are welcome to apply.
• Must have prior restaurant/F&B experience; internship or part-time experience is accepted.
• Willing to work hands-on on the restaurant floor in both FOH and BOH.

Responsibilities

• Support and participate directly in daily restaurant operations across both FOH and BOH.
• Provide excellent customer service and ensure a positive dining experience.
• Assist with food preparation, service, order handling, and other operational duties as required.
• Maintain high standards of food quality, cleanliness, hygiene, and food safety.
• Support daily opening and closing procedures and ensure smooth shift operations.
• Assist with inventory management, stock control, and minimizing operational wastage.
• Work closely with supervisors and restaurant team members to achieve service and operational targets.
• Handle customer feedback and support the resolution of service-related issues.
• Develop practical leadership and team management skills through hands‑on restaurant operations.
• Ensure compliance with company procedures and restaurant operational standards.

Skills

Communication skills

Interpersonal skills

Leadership potential

Education

Bachelor's Degree

Job description

Inter Island Group in Kuala Lumpur is seeking a motivated Management Trainee – F&B Operations to join our restaurant team. This hands-on program is designed for fresh graduates and early-career candidates to learn day-to-day restaurant operations, from FOH to BOH, while developing operational, customer service, and leadership skills.

You will work on the restaurant floor, supporting opening/closing procedures, and rotating shifts including weekends.