F&B Crew: Fast-Paced Cafe Service & Quality

Trendcell; Subang Jaya; On-site; MYR 18,000 - 30,000; Full time

Job summary

Trendcell in Malaysia is seeking a cafe/food service operative to manage daily operations at Sunway Geo Avenue. You will handle customer service, food preparation, and ensure smooth cross-station coordination to deliver fast, consistent service.

Responsibilities include maintaining food quality per brand standards, conducting daily checks, managing inventory, and adhering to hygiene practices. The role requires flexibility to work weekends and holidays while meeting KPIs.

Qualifications

• 1+ year of experience in a fast-paced cafe/restaurant or food production; fresh candidates welcome.
• Understanding of Food Safety and Operation compliance.
• Excellent communication and interpersonal skills with ability to collaborate with operations, executives, and suppliers.
• Ability to travel to different regional locations as required.
• Hands-on, capable of following SOP while open to new menu ideas and suggestions.
• Flexibility to work irregular hours, including weekends and holidays, depending on operational needs.
• Strong commitment to quality and operational excellence, with a focus on achieving results and KPIs.

Responsibilities

• Daily Operations: Execute daily operations per SOP including customer service and food & drinks preparation; ensure smooth workflow between stations.
• Food Quality & Consistency: Ensure all food meets brand standards; maintain taste, portion, and presentation; conduct daily quality checks.
• Quality of Service: Ensure customer experience meets company standards; maintain food and beverage quality.
• Inventory Control: Manage wastage, stock usage, and portioning; monitor daily inventory and ordering; ensure hygiene standards and cleanliness.

Skills

Communication

Interpersonal skills

Food safety

SOP adherence

Team collaboration

Flexibility

Travel

Job description

Trendcell in Malaysia is seeking a cafe/food service operative to manage daily operations at Sunway Geo Avenue. You will handle customer service, food preparation, and ensure smooth cross-station coordination to deliver fast, consistent service.

Responsibilities include maintaining food quality per brand standards, conducting daily checks, managing inventory, and adhering to hygiene practices. The role requires flexibility to work weekends and holidays while meeting KPIs.