Demi Chef: Precision Prep, Kitchen Leadership & HACCP

Genting Malaysia Bhd; Genting Highlands; Remote; MYR 28,000 - 37,000; Full time

Job summary

RWMS First World Hotels & Resorts Sdn Bhd in Genting Highlands invites applications for a Demi Chef. This full-time role supports the Chef de Partie, prepares and cooks menu items to established recipes, and helps maintain high quality, hygiene, and HACCP standards.

You will assist in inventory, stock rotation, and training junior kitchen staff, contributing to smooth operations in a busy resort kitchen and ensuring consistent presentation across dishes.

Qualifications

• Diploma in Culinary or equivalent with 2 years Cook experience or secondary school qualification with 3 years Cook experience
• Knowledge of food quality and waste control
• Knowledge of kitchen safety/regulations and food hygiene
• Basic computer knowledge

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards.
• Assist the Chef de Partie in managing a specific section of the kitchen.
• Ensure food preparation and presentation are consistent and of high quality.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with HACCP standards.
• Monitor food stock levels and assist in inventory control and stock rotation.
• Assist in the training and supervision of Commis Chefs and Kitchen Helpers.
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.

Skills

Culinary skills

Food hygiene

Food quality

Waste control

Kitchen safety

Education

Diploma in Culinary

Secondary school qualification

Tools

Basic computer knowledge

Job description

RWMS First World Hotels & Resorts Sdn Bhd in Genting Highlands invites applications for a Demi Chef. This full-time role supports the Chef de Partie, prepares and cooks menu items to established recipes, and helps maintain high quality, hygiene, and HACCP standards.

You will assist in inventory, stock rotation, and training junior kitchen staff, contributing to smooth operations in a busy resort kitchen and ensuring consistent presentation across dishes.