Demi Chef: Elevate Dishes & Lead Kitchen Sections

RWMS First World Hotels & Resorts Sdn; Genting Highlands; On-site; MYR 36,000 - 60,000; Full time

Job summary

RWMS First World Hotels & Resorts Sdn Bhd at Genting Highlands seeks a Cook to join our hotel kitchen team. You will work under the Chef de Partie, preparing and presenting dishes while upholding high quality and safety standards.

The role involves assisting in managing a section of the kitchen, maintaining cleanliness, monitoring stock, and supporting training of junior staff to ensure smooth kitchen operations.

Qualifications

• Diploma in Culinary with 2 years experience as Cook OR Secondary school qualification with 3 years experience as Cook.
• Knowledge in food quality and waste control.
• Knowledge in kitchen safety and regulation.
• Knowledge in food hygiene.
• Basic computer knowledge.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards.
• Assist the Chef de Partie in managing a specific section of the kitchen.
• Ensure food preparation and presentation are consistent and of high quality.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with hygiene and safety standards (HACCP).
• Monitor food stock levels and assist in inventory control and stock rotation.
• Assist in the training and supervision of Commis Chefs and Kitchen Helpers.
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.

Skills

Food quality

Waste control

Kitchen safety

Food hygiene

Computer basics

Education

Diploma in Culinary with 2 years experience as Cook

Secondary school qualification with 3 years experience as Cook

Job description

RWMS First World Hotels & Resorts Sdn Bhd at Genting Highlands seeks a Cook to join our hotel kitchen team. You will work under the Chef de Partie, preparing and presenting dishes while upholding high quality and safety standards.

The role involves assisting in managing a section of the kitchen, maintaining cleanliness, monitoring stock, and supporting training of junior staff to ensure smooth kitchen operations.