Demi Chef de Partie

Moxy Putrajaya; Putrajaya; On-site; MYR 33,000 - 47,000; Full time

Job summary

Moxy Putrajaya is seeking a talented, hands-on Demi Chef de Partie to join our Kitchen Crew and help deliver fresh, high-quality dishes that delight guests.

As a Demi Chef de Partie, you will support the culinary team in food preparation, cooking, and maintaining quality standards across the kitchen, contributing to an energetic and collaborative environment.

If you are passionate about cuisine and thrive in a fast-paced hotel kitchen, apply to grow with Marriott International's MOXY brand.

Qualifications

• Passion for food and creativity in the kitchen.
• Strong knowledge of food preparation techniques.
• Understanding of food safety, hygiene, and sanitation.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Attention to detail and commitment to consistency.

Responsibilities

• Prepare, cook, and present food according to approved recipes, quality standards, and presentation guidelines.
• Prepare special meals and accommodate dietary requirements or substitute menu items when required.
• Ensure proper food portioning, plating, and garnishing to maintain consistency and quality.
• Monitor food quality, freshness, and quantity throughout preparation and service.
• Regulate and operate kitchen equipment, including ovens, grills, broilers, and roasters.
• Assist with food preparation, including cold kitchen items, mise en place, and ingredient preparation.
• Pull and thaw products safely according to food safety standards and procedures.
• Maintain food production records, temperature logs, and kitchen documentation.
• Communicate operational needs and support fellow team members during busy service periods.
• Inform the Chef of surplus food items and opportunities for daily specials or menu features.
• Communicate menu specials and out-of-stock items to the Food & Beverage service team.
• Ensure proper hygiene, sanitation, food safety, and storage standards are consistently followed.
• Maintain a clean, organized, and safe work environment at all times.
• Support inventory control, stock rotation, and waste reduction initiatives.

Job description

At Moxy, great experiences start with great food. We're looking for a talented, passionate, and hands-on Demi Chef de Partie to join our Kitchen Crew and help deliver fresh, high-quality dishes that keep our guests coming back for more.

As a Demi Chef de Partie, you'll support the culinary team in food preparation, cooking, and maintaining quality standards across the kitchen. You'll take pride in your craft, ensure consistency in every dish, and contribute to an energetic and collaborative kitchen environment.

What You'll Do

• Prepare, cook, and present food according to approved recipes, quality standards, and presentation guidelines.
• Prepare special meals and accommodate dietary requirements or substitute menu items when required.
• Ensure proper food portioning, plating, and garnishing to maintain consistency and quality.
• Monitor food quality, freshness, and quantity throughout preparation and service.
• Regulate and operate kitchen equipment, including ovens, grills, broilers, and roasters.
• Assist with food preparation, including cold kitchen items, mise en place, and ingredient preparation.
• Pull and thaw products safely according to food safety standards and procedures.
• Maintain food production records, temperature logs, and kitchen documentation.
• Communicate operational needs and support fellow team members during busy service periods.
• Inform the Chef of surplus food items and opportunities for daily specials or menu features.
• Communicate menu specials and out-of-stock items to the Food & Beverage service team.
• Ensure proper hygiene, sanitation, food safety, and storage standards are consistently followed.
• Maintain a clean, organized, and safe work environment at all times.
• Support inventory control, stock rotation, and waste reduction initiatives.

What Makes You a Great Fit

• Passion for food, creativity, and delivering quality culinary experiences.
• Strong knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong attention to detail and commitment to consistency.
• Positive attitude and willingness to learn and grow.
• Previous experience in a professional kitchen or similar culinary role is preferred.

Why You'll Love MOXY

At Moxy, we bring personality to everything we do, including our food. We're a team of passionate individuals who love creating memorable experiences through great hospitality, creativity, and collaboration. If you're ready to sharpen your culinary skills and grow your career with Marriott International, we'd love to meet you.