Bar Manager

Moxy Putrajaya; Putrajaya; On-site; MYR 67,000 - 100,000; Full time

Job summary

MOXY Putrajaya in Malaysia is seeking a vibrant Bar Manager to lead daily bar operations, energize the crew, and deliver memorable guest experiences. You will oversee inventory, costs, and service standards, while driving promotions and maintaining brand compliance.

The role requires strong leadership, guest-focused service, and a hands-on approach to training and developing the Bar Crew. Join a dynamic, lively environment at MOXY Putrajaya.

Qualifications

• Experience leading a bar team and managing daily operations.
• Strong leadership and team development skills.
• Excellent knowledge of beverage operations and service standards.
• Ability to plan beverage promotions and guest activations.
• Experience with inventory controls and cost management.

Responsibilities

• Lead day-to-day bar operations to ensure smooth service.
• Supervise, coach, and motivate the Bar Crew to high performance.
• Assist with beverage menu planning, promotions, and activations.
• Maintain beverage quality, presentation, cleanliness, and brand standards.
• Manage inventory levels, liquor controls, ordering, and stock.
• Monitor costs and help meet departmental targets.
• Support the team during peak periods and lead by example.
• Ensure compliance with alcohol service regulations and Marriott policies.
• Identify training needs and foster growth within the team.
• Collaborate with other Food & Beverage outlets for support.

Skills

Leadership

Team development

Guest service

Beverage operations

Promotions & activations

Inventory management

Financial monitoring

Regulatory compliance

Job description

At Moxy, the bar is more than just a place for drinks, it's the heart of the social scene. We're looking for a vibrant, entrepreneurial, and guest-focused Bar Manager to lead our bar operations, energize the Crew, and create unforgettable experiences that keep guests coming back for more.

As Bar Manager, you'll oversee the daily operations of the bar, lead and develop the team, manage inventory and costs, and ensure every guest enjoys the fun, bold, and lively atmosphere that defines the Moxy brand.

What You'll Do

• Lead the day-to-day operations of the bar, ensuring smooth and efficient service.
• Create memorable guest experiences by delivering exceptional service and a welcoming atmosphere.
• Supervise, coach, and motivate the Bar Crew to achieve service, quality, and performance goals.
• Assist with beverage menu planning, promotions, and activations that drive guest engagement and revenue.
• Maintain high standards of beverage quality, presentation, cleanliness, and brand compliance.
• Manage inventory levels, liquor controls, ordering, and stock management to minimize waste and control costs.
• Support the team during busy service periods and lead by example on the floor.
• Monitor financial performance, control operating expenses, and contribute to achieving departmental targets.
• Ensure compliance with alcohol service regulations, safety standards, and Marriott policies.
• Identify training needs, develop talent, and create a culture of continuous learning and growth.
• Collaborate with other Food & Beverage outlets and provide operational support when needed.

What Makes You a Great Fit

• Passion for hospitality, nightlife, and creating memorable social experiences.
• Strong leadership and team development skills.
• Excellent knowledge of beverage operations, liquor management, and service standards.
• Creative mindset with the ability to drive promotions and guest engagement.
• Strong organizational, financial, and problem-solving abilities.
• Previous experience managing a bar, or high-volume beverage operation preferred.

Why You'll Love MOXY

At Moxy, we break the rules of traditional hospitality. We celebrate personality, creativity, and individuality while delivering experiences that are playful, social, and unforgettable. If you're ready to lead a fun-loving Crew and make the bar the hottest spot in town, we want to meet you.