Demi Chef

Initia; Kuala Lumpur; On-site; MYR 33,000 - 40,000; Full time

Benefits offered by this job

Staff Meal

Overseas Training

Medical Benefit

Job summary

INITIA GROUP in Malaysia is seeking a Demi Chef to support Head Chef and Sous Chef in daily food preparation and production of high-quality dishes. You will assist with ingredient prep, cooking, plating, and maintaining kitchen standards while ensuring consistent, efficient service.

The role requires a Diploma or culinary qualification, teamwork, and flexibility to work shifts including weekends and public holidays. Staff meals, overseas training, and medical benefits are offered.

Qualifications

• Diploma, Certificate, or relevant qualification from a culinary school is preferred.
• Previous kitchen or culinary experience is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Ability to work well as part of a team and follow instructions.
• Good listening and communication skills.
• Knowledge of food safety, hygiene, and sanitation practices.
• Willingness to learn and develop culinary skills.
• Available to work shifts, including weekends and public holidays.

Responsibilities

• Assist the Head Chef, Sous Chef, and Chef de Partie in preparing and executing menu items.
• Prepare ingredients and ensure required items are available for daily kitchen operations.
• Follow recipes, preparation methods, and instructions provided by senior chefs.
• Maintain high standards of food quality, presentation, hygiene, and consistency.
• Ensure adherence to health, safety, and food hygiene standards.
• Assist with storage, handling, and organization of ingredients.
• Support the kitchen team in maintaining smooth cooking processes.
• Assist with plating and presentation of dishes according to established standards.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Support kitchen productivity through efficient preparation and timely service.

Education

Diploma or culinary qualification

Job description

MODU Samgyetang are looking for a Demi Chef - Malaysia!

Job Level

Entry to Intermediate

Salary Range

Full time: RM 3,000 to RM 3,600

Department

Operations Department - F&B

Overall Job Objectives

As a Demi Chef, you are responsible for supporting the Head Chef and Sous Chef in the daily preparation and production of high-quality food. You will assist with ingredient preparation, cooking, plating, and maintaining kitchen standards while ensuring all food is prepared consistently and efficiently. The role also involves maintaining cleanliness, following food safety procedures, and supporting the kitchen team to achieve smooth daily operations.

Core Responsibilities

• Assist the Head Chef, Sous Chef, and Chef de Partie in preparing and executing menu items.
• Prepare ingredients and ensure required items are available for daily kitchen operations.
• Follow recipes, preparation methods, and instructions provided by senior chefs.
• Maintain high standards of food quality, presentation, hygiene, and consistency.
• Ensure adherence to all relevant health, safety, and food hygiene standards.
• Assist with proper storage, handling, and organization of ingredients.
• Support the kitchen team in maintaining smooth and efficient cooking processes.
• Assist with plating and presentation of dishes according to established standards.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Support the team in achieving kitchen productivity through efficient preparation and timely service.

Job Specifications

• Diploma, Certificate, or relevant qualification from a culinary school is preferred.
• Previous experience in a kitchen or similar culinary role is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Ability to work well as part of a team and follow instructions.
• Good listening and communication skills.
• Knowledge of food safety, hygiene, and sanitation practices.
• Passion for food preparation and delivering quality dishes.
• Willingness to learn and develop culinary skills.
• Available to work shifts, including weekends and public holidays.
• Support the Head Chef, Sous Chef, and Chef de Partie in delivering consistent, high-quality food preparation and presentation.
• Ensure ingredients are properly prepared, stored, and available for daily kitchen operations.
• Follow established recipes, preparation methods, and food safety standards.
• Maintain cleanliness, hygiene, and organization across assigned kitchen areas.
• Assist in improving kitchen efficiency through timely preparation and effective teamwork.
• Support smooth kitchen operations by completing assigned tasks accurately and on time.

Benefits of the role

• Staff Meal
• Overseas Training
• Medical Benefit

INITIA GROUP

is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.