Culinary Assistant (Japanese Cuisine)

RIA FOOD SDN BHD; Shah Alam; On-site; MYR 20,000 - 29,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Medical and Hospitalisation Leave

EIS

Training Provided

Overtime Pay

Job summary

RIA FOOD SDN BHD in Shah Alam is seeking a Sushi Chef to prepare and make sushi, maki, and other Japanese dishes to our recipes and standards. You will work in a busy, fast-paced F&B environment and ensure freshness and hygiene.

A candidate with basic knowledge of sushi making, willingness to learn, and experience in Japanese cuisine is an advantage. You will collaborate with the kitchen team, follow Halal requirements, SOPs, and participate in daily operations.

Qualifications

• Must have basic knowledge of sushi making.
• Able to work in a fast-paced F&B environment.
• Responsible, hardworking, and willing to learn.
• Experience in Japanese cuisine is an advantage.

Responsibilities

• Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
• Prepare Japanese steamed egg (Chawanmushi) and other basic Japanese dishes.
• Ensure all food is prepared fresh, hygienically and according to Halal requirements.
• Maintain cleanliness and proper hygiene of the sushi preparation area and kitchen equipment.
• Check the quality and freshness of ingredients before preparation.
• Follow food preparation, portion control and presentation standards.
• Assist with ingredient preparation, stock checking and daily kitchen operations.
• Work closely with other kitchen team members to ensure smooth service.
• Follow all company SOPs, food safety and Halal procedures.
• Perform other kitchen duties assigned by the Head Chef / Supervisor.

Skills

basic sushi making

fast-paced environment

responsible and hardworking

willing to learn

Japanese cuisine experience (advantage

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Must have basic knowledge of sushi making

Able to work in a fast-paced F&B environment

Responsible, hardworking, and willing to learn

Experience in Japanese cuisine is an advantage

Requirement

• Must have basic knowledge of sushi making

• Able to work in a fast-paced F&B environment

• Responsible, hardworking, and willing to learn

• Experience in Japanese cuisine is an advantage

Responsibility

• Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.

• Prepare Japanese steamed egg (Chawanmushi) and other basic Japanese dishes.

• Ensure all food is prepared fresh, hygienically and according to Halal requirements.

• Maintain cleanliness and proper hygiene of the sushi preparation area and kitchen equipment.

• Check the quality and freshness of ingredients before preparation.

• Follow food preparation, portion control and presentation standards.

• Assist with ingredient preparation, stock checking and daily kitchen operations.

• Work closely with other kitchen team members to ensure smooth service.

• Follow all company SOPs, food safety and Halal procedures.

• Perform other kitchen duties assigned by the Head Chef / Supervisor.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Medical and Hospitalisation Leave
• EIS
• Training Provided
• Overtime Pay