Corporate Cafeteria Chef

Alfresco Delight Sdn Bhd; Bayan Lepas; On-site; MYR 28,000 - 45,000; Full time

Job summary

Alfresco Delight Sdn. Bhd. in Penang operates a professional factory cafeteria, seeking a skilled cook to prepare quality meals for large-scale service. You will work with a kitchen team of 20–35 employees, handling high-volume cooking with consistent quality.

Responsibilities focus on food safety, Halal compliance, portion control and maintaining presentation while meeting deadlines in a fast-paced environment.

Qualifications

• Strong practical cooking skills.
• Experience in factory cafeterias, hotels, central kitchens, catering or large-scale food production.
• Can remain calm and organised under pressure.
• Is disciplined, responsible and hygienic.
• Works well with others and follows instructions.
• Understands large-volume food preparation and serving deadlines.

Responsibilities

• Prepare quality meals for 300–400 people per serving
• Handle large-volume cooking efficiently and consistently
• Work closely with a kitchen team of 20–35 employees
• Maintain excellent food quality, taste and presentation
• Follow strict hygiene, food-safety and cleaning procedures
• Work confidently in a Halal-certified kitchen
• Control food portions, minimise wastage and ensure sufficient food
• Follow kitchen SOPs and professional workplace standards

Skills

Strong cooking skills

Calm under pressure

Hygienic

Disciplined

Team player

Attention to detail

Job description

Join Alfresco Delight Sdn. Bhd. and work in a professional MNC factory cafeteria environment. You will prepare quality meals for 300–400 people per serving, handle large-volume cooking efficiently and consistently, and work closely with a kitchen team of 20–35 employees.

Key responsibilities

• Prepare quality meals for 300–400 people per serving
• Handle large-volume cooking efficiently and consistently
• Work closely with a kitchen team of 20–35 employees
• Maintain excellent food quality, taste and presentation
• Follow strict hygiene, food-safety and cleaning procedures
• Work confidently in a Halal-certified kitchen
• Control food portions, minimise wastage and ensure sufficient food
• Follow kitchen SOPs and professional workplace standards

About you

• Has strong practical cooking skills
• Has experience in factory cafeterias, hotels, central kitchens, catering or large-scale food production
• Can remain calm and organised under pressure
• Is disciplined, responsible and hygienic
• Works well with others and follows instructions
• Understands large-volume food preparation and serving deadlines