COOK, CAFETERIA

KPJ Healthcare Berhad

Ampang Jaya

On-site

MYR 28,000 - 45,000

Full time

14 days+

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Job summary

KPJ Healthcare Berhad in Malaysia is seeking a Cook/Kitchen Assistant to support our hospital dining services. You will check menus and production sheets, plan cooking schedules, prepare food according to standard recipes, and distribute to serving areas.

Responsibilities include serving hot items during meal assembly, supervising portioning and presentation, operating and maintaining kitchen equipment, cleaning areas, and complying with safety and quality standards such as ISO 9001, ISO 14001,

Responsibilities

To check menus and production sheets to determine type and quantities of meats, vegetables, soups, salads and desserts to be prepared.
To plan cooking schedule so that food will be ready at specific times (timeliness).
To prepare food in accordance to standard recipes.
To distribute foods to various serving areas.
To serve hot food items during meal assembly process.
To assist and supervise the food portioning and presentation during meal assembly process as assigned.
To operate and maintain good condition of all food preparation equipment and utensils. Report immediately to superior about any malfunctions.
To clean all equipment, food preparation areas as needed and/or assigned. 9.To indent food ingredient supplies for day’s work as required.
10.To assist in receiving and storing of food times as required.
11.To assist menu planning and development of new recipes.
12.To inspect food for sign of deterioration, mold or other contamination. Report immediately to superior on any spoilage.
13.To attend staff meeting, continuing training lectures/ workshops.
14.To carry out duties as an employee as stipulated in Occupational Safety and Health Act and Regulations 1994:-
To take reasonable care at work for the safety of yourself and other persons;
To co-operate with your employer or any other person in the discharge of any duty;
To wear or use any protective equipment or clothing provided by the employer;
To comply with any instruction or measure on occupational safety and health
15.Ensure all policies and procedures of ISO 9001:2015, ISO 14001:2015, ISO 45001:2018 JCI Accreditation Standards MSQH Accreditation Standards, HACCP and / or Hospital Accreditation are adhered to and records maintained, if and when these programs are implemented.
16.Ensure to actively participate in all qualityaccreditation activities (e.g. JCI, MSQH, 5S – where applicable)
17.Ensure the policies on patients and family’s right are addressed at all times. 18.Ensure compliance to Patient Safety Goals as safety improvement measure recommended by World Alliance for Patient Safety (2008).
19.Ensure adherence to Standard People Practice (SPP)
20. Work collaboratively with leaders, clinicians, staff, visitors and patients in the development and promotion of behaviors, environment and patient care solutions.
21.To assist in any other responsibility as deemed necessary by immediate Superior or Hospital Management

Job description

1.To check menus and production sheets to determine type and quantities of meats, vegetables, soups, salads and desserts to be prepared.

2.To plan cooking schedule so that food will be ready at specific times (timeliness).

3.To prepare food in accordance to standard recipes.

4.To distribute foods to various serving areas.

5.To serve hot food items during meal assembly process.

6.To assist and supervise the food portioning and presentation during meal assembly process as assigned.

7.To operate and maintain good condition of all food preparation equipment and utensils. Report immediately to superior about any malfunctions.

8.To clean all equipment, food preparation areas as needed and/or assigned. 9.To indent food ingredient supplies for day’s work as required.

10.To assist in receiving and storing of food times as required.

11.To assist menu planning and development of new recipes.

12.To inspect food for sign of deterioration, mold or other contamination. Report immediately to superior on any spoilage.

13.To attend staff meeting, continuing training lectures/ workshops.

14.To carry out duties as an employee as stipulated in Occupational Safety and Health Act and Regulations 1994:-

To take reasonable care at work for the safety of yourself and other persons;
To co-operate with your employer or any other person in the discharge of any duty;
To wear or use any protective equipment or clothing provided by the employer;
To comply with any instruction or measure on occupational safety and health

15.Ensure all policies and procedures of ISO 9001:2015, ISO 14001:2015, ISO 45001:2018 JCI Accreditation Standards MSQH Accreditation Standards, HACCP and / or Hospital Accreditation are adhered to and records maintained, if and when these programs are implemented.

16.Ensure to actively participate in all qualityaccreditation activities (e.g. JCI, MSQH, 5S – where applicable)

17.Ensure the policies on patients and family’s right are addressed at all times. 18.Ensure compliance to Patient Safety Goals as safety improvement measure recommended by World Alliance for Patient Safety (2008).

19.Ensure adherence to Standard People Practice (SPP)

20. Work collaboratively with leaders, clinicians, staff, visitors and patients in the development and promotion of behaviors, environment and patient care solutions.

21.To assist in any other responsibility as deemed necessary by immediate Superior or Hospital Management

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Healthcare Services More than 10,000 employees

KPJ Healthcare Berhad is the leading provider of private healthcare services in Malaysia, with a history dating back to 1981 when it introduced the first private specialist hospital in Johor. The Group's core values of Safety, Courtesy, Integrity, Professionalism, and Continuous Improvement drive its integrated network of more than 29 specialist hospitals across Malaysia. Additionally, KPJ has expanded its presence internationally, with hospitals in Indonesia, Bangkok, and Bangladesh, as well as investments in retirement and age-care resorts in Australia and Malaysia.

KPJ's competitive advantage stems from its extensive reach and accessibility throughout the nation, offering a wide range of medical specialist services, some of which are pioneering in the country's healthcare industry. The company also excels in utilizing integrated technology to enhance patient care, including the adoption of Cloud Computing and continuous improvements to the KPJ Clinical Information System (KCIS). Furthermore, KPJ is exploring digitalized medical technology applications in areas such as E-Pharmacy, wearable technology, robotics, Artificial Intelligence (AI), and the Internet of Things (IoT).

With over three and a half decades of experience in hospital development and management, KPJ is built on strong fundamentals, positioning it well for the evolving healthcare industry. The company's health tourism segment has experienced significant growth through aggressive marketing strategies, expanding its footprint in various regions.

In addition to hospital-based care, KPJ has made strides in healthcare-related industries, particularly in KPJ Senior Living Care services and Healthcare Education, recognizing their potential for the future due to increasing consumer demand. KPJ hospitals have received recognition from accreditation bodies, ensuring the quality and safety of their services.

The company is committed to giving back to the community and has established a network of Klinik Wakaf An-Nur (KWAN) charity clinics and a Hospital Waqaf An-Nur (HWAN) to provide care to the underprivileged. With 18 KWAN clinics and five mobile clinics, KPJ's efforts have positively impacted over one million patients since 1998.

Overall, KPJ Healthcare Berhad's extensive network, commitment to innovation, and dedication to quality healthcare services and community outreach make it a prominent and trusted player in the private healthcare industry.