COOK, FOOD SERVICES

KPJ Healthcare Berhad; Petaling Jaya; On-site; MYR 28,000 - 45,000; Full time

Job summary

KPJ Healthcare Berhad in Malaysia seeks a dedicated Cook to support hospital kitchen operations, preparing meals according to standardized recipes, dietary guidelines, and food safety rules.

You will work under the Head Chef and Senior Cook, ensuring portion accuracy, FIFO storage, hygiene, and timely meal service for patients. Ideal candidates have 2–3 years in institutional cooking, knowledge of HACCP, and ability to follow recipes precisely.

Qualifications

• Minimum 2–3 years of experience in food preparation.
• Familiarity with hospital/healthcare food standards.
• Knowledge of dietary requirements is advantageous.
• Ability to follow standardized recipes accurately.

Responsibilities

• Check menus and production sheets to determine items, quantities, and prep needs.
• Prepare, cook, and portion meals per recipes and dietary guidelines.
• Operate kitchen equipment safely and report malfunctions promptly.
• Ensure FIFO, hygiene, and proper storage of ingredients.
• Plate meals per hospital standards and maintain cleanliness.
• Receive, store, and verify deliveries according to food safety.
• Document production quantities and stock usage.
• Assist with opening/closing duties and special functions.
• Report issues promptly to supervisors.

Skills

Basic cooking techniques

Portion control

Food safety & HACCP

Stock rotation & FIFO

Teamwork & communication

Education

SPM or equivalent

Certificate in Culinary Arts

Job description

The Cook prepares, cooks, and portions of meals according to standardized recipes, dietary guidelines, and hospital food safety requirements. The role supports smooth kitchen operations under the supervision of the Senior Cook, Sous Chef (where applicable), or Head Chef.

JOB DESCRIPTION

Main Responsibilities

• Check menus and production sheets to determine food items, quantities, and preparation requirements.
• Prepare, cook, and portion meals according to standardized recipes and prescribed dietary needs.
• Operate kitchen equipment safely and maintain them in good working conditions, report malfunctions promptly.
• Check quality, freshness, and proper storage of raw ingredients following FIFO and hygiene standards.
• Plate and present meals in accordance with hospital standards for appearance and portioning.
• Store raw materials and cooked food following FIFO, hygiene and food safety requirements.
• Clean, sanitize, and maintain kitchen tools, utensils, equipment, and work areas after use.
• Receive, store, and verify deliveries in line with food safety protocols.
• Document production quantities, recipe deviations, and stock usage.
• Implement and maintain food safety, hygiene, and sanitation standards (ISO 22000, HACCP, or equivalent).
• Apply portion control methods and monitor food wastage to optimize efficiency and minimize costs.
• Execute opening, closing, and cleaning duties according to schedule.
• Assist Senior Cook, Sous Chef (where applicable), or Head Chef in special functions, catering events, or patient-specific meal requests.
• Report operational issues, equipment faults, or food quality concerns promptly.

Other Duties and Responsibilities

• Perform any other responsibilities assigned by immediate superior or hospital management.

JOB REQUIREMENT

Education:

• Minimum SPM or equivalent.
• Certificate in Culinary Arts or equivalent is an advantage.

Knowledge and Experiences:

• Minimum 2–3 years of experience in food preparation, preferably in institutional/healthcare settings.
• Basic knowledge of food hygiene and safety standards (e.g., HACCP, ISO 22000).
• Basic understanding of therapeutic and general dietary requirements is advantageous.
• Familiarity with large-scale or multi-station kitchen workflow is beneficial.

Special Skills Required:

• Proficient in basic cooking techniques (e.g. boiling, grilling, steaming, sautéing) and routine food preparation tasks.
• Competent in ingredient handling, portion control, stock rotation, inventory usage, and kitchen organization.
• Ability to follow standardized recipes, portion control guidelines, and dietary instructions accurately and consistently.
• Knowledge of food hygiene, sanitation, proper storage practices, and safe operation of kitchen equipment.
• Attention to detail, reliability, and consistency in meal preparation.
• Basic teamwork and communication skills for effective coordination within the kitchen team.

Personal Attributes:

• Reliable, disciplined, and able to perform effectively in a team environment.
• Able to follow directions and work under supervision.
• Positive attitude and commitment to food quality, safety, and patient satisfaction.
• Physically fit and resilient to perform kitchen duties efficiently.

KPJ Healthcare Berhad is the leading provider of private healthcare services in Malaysia, with a history dating back to 1981 when it introduced the first private specialist hospital in Johor. The Group's core values of Safety, Courtesy, Integrity, Professionalism, and Continuous Improvement drive its integrated network of more than 29 specialist hospitals across Malaysia. Additionally, KPJ has expanded its presence internationally, with hospitals in Indonesia, Bangkok, and Bangladesh, as well as investments in retirement and age-care resorts in Australia and Malaysia.

KPJ's competitive advantage stems from its extensive reach and accessibility throughout the nation, offering a wide range of medical specialist services, some of which are pioneering in the country's healthcare industry. The company also excels in utilizing integrated technology to enhance patient care, including the adoption of Cloud Computing and continuous improvements to the KPJ Clinical Information System (KCIS). Furthermore, KPJ is exploring digitalized medical technology applications in areas such as E-Pharmacy, wearable technology, robotics, Artificial Intelligence (AI), and the Internet of Things (IoT).

With over three and a half decades of experience in hospital development and management, KPJ is built on strong fundamentals, positioning it well for the evolving healthcare industry. The company's health tourism segment has experienced significant growth through aggressive marketing strategies, expanding its footprint in various regions.

In addition to hospital-based care, KPJ has made strides in healthcare-related industries, particularly in KPJ Senior Living Care services and Healthcare Education, recognizing their potential for the future due to increasing consumer demand. KPJ hospitals have received recognition from accreditation bodies, ensuring the quality and safety of their services.

The company is committed to giving back to the community and has established a network of Klinik Wakaf An-Nur (KWAN) charity clinics and a Hospital Waqaf An-Nur (HWAN) to provide care to the underprivileged. With 18 KWAN clinics and five mobile clinics, KPJ's efforts have positively impacted over one million patients since 1998.

Overall, KPJ Healthcare Berhad's extensive network, commitment to innovation, and dedication to quality healthcare services and community outreach make it a prominent and trusted player in the private healthcare industry.

KPJ Healthcare Berhad is the leading provider of private healthcare services in Malaysia, with a history dating back to 1981 when it introduced the first private specialist hospital in Johor. The Group's core values of Safety, Courtesy, Integrity, Professionalism, and Continuous Improvement drive its integrated network of more than 29 specialist hospitals across Malaysia. Additionally, KPJ has expanded its presence internationally, with hospitals in Indonesia, Bangkok, and Bangladesh, as well as investments in retirement and age-care resorts in Australia and Malaysia.

KPJ's competitive advantage stems from its extensive reach and accessibility throughout the nation, offering a wide range of medical specialist services, some of which are pioneering in the country's healthcare industry. The company also excels in utilizing integrated technology to enhance patient care, including the adoption of Cloud Computing and continuous improvements to the KPJ Clinical Information System (KCIS). Furthermore, KPJ is exploring digitalized medical technology applications in areas such as E-Pharmacy, wearable technology, robotics, Artificial Intelligence (AI), and the Internet of Things (IoT).

With over three and a half decades of experience in hospital development and management, KPJ is built on strong fundamentals, positioning it well for the evolving healthcare industry. The company's health tourism segment has experienced significant growth through aggressive marketing strategies, expanding its footprint in various regions.

In addition to hospital-based care, KPJ has made strides in healthcare-related industries, particularly in KPJ Senior Living Care services and Healthcare Education, recognizing their potential for the future due to increasing consumer demand. KPJ hospitals have received recognition from accreditation bodies, ensuring the quality and safety of their services.

The company is committed to giving back to the community and has established a network of Klinik Wakaf An-Nur (KWAN) charity clinics and a Hospital Waqaf An-Nur (HWAN) to provide care to the underprivileged. With 18 KWAN clinics and five mobile clinics, KPJ's efforts have positively impacted over one million patients since 1998.

Overall, KPJ Healthcare Berhad's extensive network, commitment to innovation, and dedication to quality healthcare services and community outreach make it a prominent and trusted player in the private healthcare industry.