Commis Sushi Chef — Fast-Paced Japanese Kitchen

RIA FOOD SDN BHD; Shah Alam; On-site; MYR 29,000 - 42,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Medical and Hospitalisation Leave

EIS

Training Provided

Overtime Pay

Job summary

Jora Malaysia is seeking an enthusiastic sushi cook for a fast-paced Japanese cuisine kitchen in Shah Alam. The role focuses on preparing sushi, maki, and other Japanese dishes while adhering to halal standards and high hygiene levels.

You will work closely with the kitchen team, maintain quality and freshness of ingredients, and support daily operations under the Head Chef or Supervisor.

Qualifications

• Must have basic knowledge of sushi making.
• Able to work in a fast-paced F&B environment.
• Responsible, hardworking, and willing to learn.
• Experience in Japanese cuisine is an advantage.

Responsibilities

• Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
• Prepare Japanese steamed egg (Chawanmushi) and other basic Japanese dishes.
• Ensure all food is prepared fresh, hygienically and according to Halal requirements.
• Maintain cleanliness and proper hygiene of the sushi preparation area and kitchen equipment.
• Check the quality and freshness of ingredients before preparation.
• Follow food preparation, portion control and presentation standards.
• Assist with ingredient preparation, stock checking and daily kitchen operations.
• Work closely with other kitchen team members to ensure smooth service.
• Follow all company SOPs, food safety and Halal procedures.
• Perform other kitchen duties assigned by the Head Chef / Supervisor.

Skills

basic sushi knowledge

Japanese cuisine experience

Job description

Jora Malaysia is seeking an enthusiastic sushi cook for a fast-paced Japanese cuisine kitchen in Shah Alam. The role focuses on preparing sushi, maki, and other Japanese dishes while adhering to halal standards and high hygiene levels.

You will work closely with the kitchen team, maintain quality and freshness of ingredients, and support daily operations under the Head Chef or Supervisor.