Kitchen Helper - Pastry

Huckleberry Hospitality Group Sdn Bhd; Kuala Lumpur; On-site; MYR 22,000 - 39,000; Full time

Job summary

Huckleberry Hospitality Group Sdn Bhd in Kuala Lumpur is seeking a pastry commis chef to support a fast-paced central kitchen. You will prepare according to standard recipes, ensure quality, and follow daily prep checklists to help meet production targets.

The role requires experience in pastry production, knowledge of food hygiene and SOP compliance, and a keen eye for detail. You will work within a team to maintain clean, organized workstations and uphold HACCP practices.

Qualifications

• Experience in pastries production.
• Knowledge of food hygiene, SOP compliance, and HACCP practices is an advantage.
• Ability to work in a fast-paced central kitchen environment.
• Strong attention to detail and quality.

Responsibilities

• Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.
• Follow and comply with all Standard Operating Procedures (SOPs)
• Prepare and handle a variety of pastries.
• Assist in production tasks such as food preparation, assembly, packing, picking goods, and any other duties required to meet daily production standards.
• Maintain cleanliness and organization of workstations according to hygiene and sanitation procedures.

Skills

Pastry production

SOP compliance

HACCP knowledge

Attention to detail

Fast-paced

Job description

Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.

Follow and comply with all Standard Operating Procedures (SOPs)

Prepare and handle a variety of pastries.

Assist in production tasks such as food preparation, assembly, packing, picking goods, and any other duties required to meet daily production standards.

Maintain cleanliness and organization of workstations according to hygiene and sanitation procedures.

Requirements

Experience in pastries production.

Knowledge of food hygiene, SOP compliance, and HACCP practices is an advantage.

Ability to work in a fast-paced central kitchen environment.

Strong attention to detail and quality.

Restaurants & Cafes (Full Service) 11-50 employees

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a pastry commis chef?