Commis Chef: Fast-Paced Prep & Plating

Barra Restaurant; Selangor; On-site; MYR 20,000 - 31,000; Full time

Job summary

Barra Restaurant in Malaysia is seeking a Commis Chef for a full-time, on-site role based in Petaling. You will support the kitchen team with daily food preparation, cooking and plating, ensuring dishes meet quality and presentation standards.

You will assist senior chefs, prep ingredients, maintain a clean workstation, and follow hygiene and safety procedures. The role also involves coordinating with front-of-house staff, helping with stock rotation, and contributing to smooth service during

Qualifications

• Strong foundation in food preparation and culinary skills, ability to follow recipes and kitchen instructions accurately.
• Knowledge of hygiene standards and food safety practices, commitment to clean and safe kitchen environment.
• Effective communication to collaborate with chefs, kitchen staff, and front-of-house team members.
• Basic cooking skills and willingness to learn under guidance of senior chefs.
• Previous experience in a restaurant or commercial kitchen is an advantage.
• Ability to work flexible hours including evenings, weekends, and peak service times.
• Strong teamwork, reliability, and a positive attitude in a fast-paced environment.
• Formal culinary training or a relevant certification is beneficial but not mandatory.

Responsibilities

• Assist senior chefs with daily food preparation and plating.
• Maintain a clean and organized workstation.
• Follow hygiene and safety procedures.
• Coordinate with front-of-house team during service.
• Assist with stock rotation and kitchen operations during busy periods.

Skills

Food preparation

Culinary skills

Hygiene standards

Food safety practices

Communication skills

Basic cooking skills

Flexible hours

Teamwork

Formal culinary training

Job description

Barra Restaurant in Malaysia is seeking a Commis Chef for a full-time, on-site role based in Petaling. You will support the kitchen team with daily food preparation, cooking and plating, ensuring dishes meet quality and presentation standards.

You will assist senior chefs, prep ingredients, maintain a clean workstation, and follow hygiene and safety procedures. The role also involves coordinating with front-of-house staff, helping with stock rotation, and contributing to smooth service during