Commis (Employee Restaurant): Hyatt Centric Kota Kinabalu - Local candidate only

Hyatt Hotels Corporation; West Coast Division; On-site; MYR 11,000 - 17,000; Full time

Job summary

Hyatt Centric Kota Kinabalu is hiring a Commis to join our kitchen team and uphold Hyatt service standards. You will assist in daily operations, ensuring timely, consistent food preparation and a welcoming dining experience for guests.

The position is full-time and hourly, focusing on quality, hygiene and teamwork with opportunities for growth within the Hyatt family.

Qualifications

• 1 year work experience as Commis in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare a consistent, high quality food product and ensure courteous, professional and efficient service in line with Hyatt standards.

Skills

Culinary skills

Hygiene knowledge

Hotel/restaurant experience

Job description

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Commis (Employee Restaurant): Hyatt Centric Kota Kinabalu - Local candidate only

MY - 12 - Kota Kinabalu

Culinary

Hourly/Entry Level Employee

Full-time

Local

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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