Commis 1 (In Hotel Experienced)

Quest Hotels; Port Dickson; On-site; MYR 20,000 - 27,000; Full time

Job summary

Quest Hotel MidPort Port Dickson is seeking a Commis 1 to support our kitchen operations. You will assist in day-to-day production, help during service to ensure timely, high-quality dishes, and maintain presentation, taste, texture, and quantity to our standards.

The role requires familiarity with the menu and the ability to adapt to continual changes while adhering to company policies and hygiene practices.

Qualifications

• Minimum 1 year experience as Commis 1 in a hotel.
• Hardworking, independent and passionate about quality.
• Creative and adaptable to menu changes.

Responsibilities

• Responsible for day to day operations for productions as well as involvement in menu development.
• To assist during service for timing and progress of all dishes in high quality manner.
• To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
• To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Maintaining high standards of hygiene and sanitisation in all kitchen and and serving area.

Skills

Hardworking

Independent

Quality-focused

Creative

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are looking for a Commis 1 to assist our kitchen at Quest Hotel MidPort Port Dickson

Job Responsibilities:

• Responsible for day to day operations for productions as well as involvement in menu development.
• To assist during service for timing and progress of all dishes in high quality manner.
• To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
• To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Maintaining high standards of hygiene and sanitisation in all kitchen and and serving area.

Requirement:

• Be hardworking, independent, passionate about the maintaining quality, and creative.
• Minimum 1 year experience as Commis 1 in a hotel industry.