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Shangri-La Rasa Ria, Kota Kinabalu, is seeking a Junior Sous Chef (Chinese Cuisine) to lead daily operations under the Chinese Chef. You will manage kitchen activities, ensure quality, control costs, and support menu development to deliver exceptional guest experiences.
Requirements include relevant kitchen experience, strong supervisory and organizational skills, and the ability to work under pressure. Malaysian candidates only due to local immigration policies.
Shangri-La Rasa Ria, Kota Kinabalu, is seeking a Junior Sous Chef (Chinese Cuisine) to lead daily operations under the Chinese Chef. You will manage kitchen activities, ensure quality, control costs, and support menu development to deliver exceptional guest experiences.
Requirements include relevant kitchen experience, strong supervisory and organizational skills, and the ability to work under pressure. Malaysian candidates only due to local immigration policies.