Chief Steward, Hyatt Centric City Centre Kuala Lumpur

Hyatt Centric City Centre Kuala Lumpur; Kuala Lumpur; On-site; MYR 38,000 - 52,000; Full time

Job summary

Hyatt Centric City Centre Kuala Lumpur is seeking a Chief Steward to lead the Stewarding Department and ensure clean, well-organised back-of-house operations across kitchens, outlets and banquets. The role focuses on maintaining hygiene, safety (HACCP) compliance, managing cost efficiency and supporting guest satisfaction through excellent stewarding services in a dynamic hotel environment.

Ideally you have a relevant hospitality qualification and at least 2 years of Chief Steward experience in

Qualifications

• Ideal candidate holds a hospitality qualification (degree/diploma or apprenticeship).
• Minimum 2 years’ Chief Steward experience in a hotel, preferably international.
• Experience with kitchen operating equipment and cleaning chemicals.
• Strong knowledge of hotel and food & beverage safety regulations (HACCP) is essential.
• Good computer and report writing skills.
• Malaysian citizen or Permanent Resident status due to work-permit rules.

Responsibilities

• Oversee the Stewarding Department ensuring efficient, cost-conscious operations.
• Maintain an organized and clean back-of-house area; provide kitchens, outlets and banquets with clean equipment.
• Ensure compliance with Hyatt International's standards and safety regulations while meeting staff and guest expectations.

Skills

Kitchen equipment knowledge

Cleaning chemicals knowledge

HACCP knowledge

Report writing

Computer skills

Education

Hospitality management qualification (degree/diploma/apprenticeship)

Job description

Chief Steward, Hyatt Centric City Centre Kuala Lumpur

The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and connected to all things authentic for today’s modern and savvy travellers.

If you are a curious, like-minded explorer and seeking a new career adventure that is fresh and fun, we want your energy. Join us and make Hyatt Centric City Centre Kuala Lumpur your launchpad. At Hyatt, our purpose is this: We care for people so they can be their best.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chief Steward is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

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Summary

Summary

The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and connected to all things authentic for today’s modern and savvy travellers.

If you are a curious, like-minded explorer and seeking a new career adventure that is fresh and fun, we want your energy. Join us and make Hyatt Centric City Centre Kuala Lumpur your launchpad. At Hyatt, our purpose is this: We care for people so they can be their best.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chief Steward is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Discover More: Modern Boutique Hotels | Hyatt Centric

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Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years' work experience as Chief Steward in a hotel preferable with international hotel.
• Experienced and knowledgeable in kitchen operating equipment's, cleaning chemical.
• Demonstrate strong knowledge in hotel and food & beverage safety regulations such as HACCP is essential.
• Good computer and report writing skills.
• Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.