Chief Steward, Hyatt Centric City Centre Kuala Lumpur

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 42,000 - 62,000; Full time

Job summary

Hyatt Centric City Centre Kuala Lumpur is hiring a Chief Steward to lead the Stewarding Department, ensuring efficiency, safety and top‑tier cleanliness in support of all kitchens, outlets and banquets. The role requires working in harmony with Hyatt's corporate strategies and brand standards.

You will oversee back‑of‑house operations, uphold safety and hygiene standards, and collaborate with culinary and service teams to deliver exceptional guest experiences in a dynamic hotel environment.

Qualifications

• Degree or diploma in Hospitality or restaurant management is preferred.
• Minimum 2 years’ experience as Chief Steward in a hotel, preferably international.
• Experience with kitchen equipment and cleaning chemicals.
• Knowledge of hotel and food & beverage safety regulations such as HACCP is essential.
• Good computer and report writing skills.

Responsibilities

• Manage the Stewarding Department in line with Hyatt International's standards and brand expectations.
• Maintain an organized, clean back‑of‑house area and a productive cost centre.
• Provide kitchens, outlets and banquets with clean operating equipment based on business levels.

Skills

Computer skills

Report writing

HACCP knowledge

Education

Hospitality/Restaurant management degree

Tools

Kitchen equipment

Cleaning chemicals

Job description

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

Chief Steward, Hyatt Centric City Centre Kuala Lumpur

Hyatt Centric City Centre Kuala Lumpur

Stewarding

Department Head/Manager

Full-time

Local

Summary

Summary

The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and connected to all things authentic for today’s modern and savvy travellers.

If you are a curious, like-minded explorer and seeking a new career adventure that is fresh and fun, we want your energy. Join us and make Hyatt Centric City Centre Kuala Lumpur your launchpad. At Hyatt, our purpose is this: We care for people so they can be their best.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chief Steward is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

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Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.

Minimum 2 years' work experience as Chief Steward in a hotel preferable with international hotel.

Experienced and knowledgeable in kitchen operating equipment's, cleaning chemical.

Demonstrate strong knowledge in hotel and food & beverage safety regulations such as HACCP is essential.

Good computer and report writing skills.

Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.

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