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Taamul Khaas in Malaysia seeks a Chief Operating Officer to lead pre-opening and ongoing restaurant operations, ensuring brand standards, regulatory compliance and sustainable growth. You will drive P&L, cost control and vendor relationships while building high-performing teams to deliver exceptional guest experiences.
The role requires deep F&B operations expertise, strong leadership, and a proven track record in launching and scaling multi-outlet operations in Malaysia’s market.
The Chief Operating Officer (COO) will lead and oversee the overall operations of Taamul Khaas in Malaysia, ensuring a successful launch, efficient day-to-day operations, sustainable growth and operational excellence. The COO will be responsible for driving performance across all restaurant operations, from pre-opening management, to ongoing management, in line with the Company’s strategic vision, brand standards and regulatory requirements.