Chief Baker, Grand Hyatt Kuala Lumpur

Grand Hyatt; Kuala Lumpur; On-site; MYR 60,000 - 100,000; Full time

Job summary

Grand Hyatt Kuala Lumpur seeks a Chief Baker to function as Production Manager for all bakery products, ensuring the department runs efficiently in line with Hyatt's corporate strategies and brand standards. You will meet associate, guest and owner expectations and contribute to outlets and events under the hotel’s financial goals.

The role requires an apprenticeship or professional diploma in pastry/bakery, at least 2 years' experience in a luxury hotel, and strong operational and

Qualifications

• Apprenticeship or professional diploma in food production with pastry/bakery specialization.
• Minimum 2 years' work experience as Chief Baker or Sous Chef in an international luxury hotel brand.
• Strong practical, operational and administrative skills with a flair for creativity.
• Malaysian citizen or Permanent Resident only due to government work permit restrictions.

Responsibilities

• Oversee the efficient running of the bakery department and production for outlets and events.
• Ensure Hyatt brand standards and financial goals are met.
• Lead bakery operations to support guest experiences and seasonal programs.

Skills

Bakery production

Operations management

Creativity

Education

Apprenticeship or professional diploma in pastry/bakery

2 years' luxury hotel experience

Job description

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chief Baker is responsible to function as the Production Manager for all bakery products, contributing to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.

Organization - Grand Hyatt Kuala Lumpur

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chief Baker is responsible to function as the Production Manager for all bakery products, contributing to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production with pastry / bakery specialization.
• Minimum 2 years' work experience as Chief Baker or Sous Chef in an international luxury hotel brand.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.