Chef de Partie: Lead Kitchen Team & Fine Plating

Sheraton Hotels & Resorts; Johor Bahru; On-site; MYR 100,000 - 145,000; Full time

Job summary

Sheraton Hotels & Resorts in Johor Bahru, Malaysia, is seeking a Non-Management, full-time Kitchen Supervisor to lead cooks and kitchen staff. You will ensure proper food presentation, monitor portions, and maintain food safety standards in daily operations.

Responsibilities include training and scheduling, coordinating with F&B service, and upholding company policies. The role requires 4–6 years related experience, plus at least 2 years of supervisory experience; a technical or vocational

Qualifications

• Technical, Trade, or Vocational School Degree.
• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Inform Food & Beverage service staff of menu specials and out of stock items.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.

Education

Technical, Trade, or Vocational School Degree.

Job description

Sheraton Hotels & Resorts in Johor Bahru, Malaysia, is seeking a Non-Management, full-time Kitchen Supervisor to lead cooks and kitchen staff. You will ensure proper food presentation, monitor portions, and maintain food safety standards in daily operations.

Responsibilities include training and scheduling, coordinating with F&B service, and upholding company policies. The role requires 4–6 years related experience, plus at least 2 years of supervisory experience; a technical or vocational